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Siemens HB331 0M Series Instruction Manual

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[en] Instruction manual
HB331.0M
Built-in oven

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Summary of Contents for Siemens HB331 0M Series

  • Page 1 [en] Instruction manual HB331.0M Built-in oven...

  • Page 3: Table Of Contents

    Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and installing the door panels ........12 parts and services can be found at www.siemens-home.com Troubleshooting ............... 13 and in the online shop www.siemens-eshop.com : Important safety information Read these instructions carefully.

  • Page 4: Causes Of Damage

    Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.

  • Page 5: Your New Oven

    Appliance door as a seat, shelf or worktop: Do not sit on the appliance door. Always insert the accessories into the ■ appliance door, or place or hang anything on it. Do not place cooking compartment as far as they will go. any cookware or accessories on the appliance door.

  • Page 6: Temperature Selector

    Temperature selector Cooking compartment Use the temperature selector to set the temperature and the The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Oven light Positions Function During oven operation, the oven light is on. By turning the Oven not hot.

  • Page 7: Optional Accessories

    Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.

  • Page 8: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Use the + or - button to set the cooking time. we will explain how you can select the desired type of heating Default value for + button = 30 minutes and temperature or grill setting.

  • Page 9: Rapid Heating

    Rapid heating Use the + button to set a later end time. The setting is adopted after a few seconds. With rapid heating, your oven reaches the temperature selected The display shows the end time until the oven starts particularly quickly. operating.

  • Page 10: Childproof Lock

    Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■...

  • Page 11: Detaching And Refitting The Rails

    Detaching and refitting the rails Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two The rails can be removed for cleaning. The oven must have upper shelf positions is greater. cooled down.

  • Page 12: Removing And Installing The Door Panels

    Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).

  • Page 13: Troubleshooting

    Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.

  • Page 14: Energy And Environment Tips

    Energy and environment tips Measures to be noted during transport Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces.
  • Page 15 Cake in a mould Level Type of Temperature, Cooking time heating °C in minutes Sponge cake, simple Fruit loaf tin 160-180 55-65 Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 155-175 65-75 Shortcrust pastry base with crust Springform cake tin 160-180 30-40 Sponge flan base...

  • Page 16: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 17 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...

  • Page 18: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 19: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 20: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.

  • Page 21: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000902000* 9000902000 01 140593...

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