User Guide - Barbecook JOYA BC-CHA-1066 Manual

EN - USER GUIDE
1. REGISTER YOUR APPLIANCE
Thank you for purchasing a Barbecook barbecue.
We hope you enjoy using it and have many happy times with it!
You can optimize your experience by registering your barbecue
online to take advantage of the many benefits.
- You gain access to the full online user guide, so you can
learn the ins and outs of your appliance.
- We provide you with personalized after-sales service, which
means you can quickly and easily find and order spare parts.
This enables you to get the most out of the warranty service.
- You are kept informed of product updates.
- You learn many new tips and tricks.
For more information about registering your appliance,
visit www.barbecook.com.
Barbecook respects your privacy. Your data will never
be sold, distributed, or shared with third parties.
2. ABOUT THIS GUIDE
This guide consists of 2 parts.
Part 1 contains general instructions on assembly, use,
maintenance, and warranty.
Part 2 (pg. 56 contains illustrations, lists of parts, and
assembly drawings.
If there is an illustration that corresponds to a specific
instruction in the guide, you will be referred to it with this
pictogram of a pencil.
3. SAFETY INSTRUCTIONS
Read the instructions before using the appliance. Always follow
the instructions carefully. Assembling or using the appliance in
a way that deviates from the instructions may result in fire and
material damage.
Damage caused by not following the instructions
(incorrect assembly, misuse, improper maintenance
etc.) is not covered by the warranty.
• WARNING! Keep children and pets away from the
barbecue.
• WARNING! This barbecue gets very hot, do not attempt to
move it when it is in use.
• Use appropriate protection when you need to touch hot parts.
• Keep flammable materials, flammable liquids and dissoluble
objects at a safe distance from the appliance when it is in use.
• WARNING! Do not use denatured alcohol, gasoline or other
flammable liquids to light or relight the appliance! You must
only use firelighters that comply with EN 1860-3!
• WARNING! Do not start barbecuing until the charcoal has
developed a layer of ash. This usually takes around 15
minutes.
• Do not leave the barbecue unattended when in use.
• Keep a bucket of water or sand nearby when you use
the appliance, especially on very hot days and in dry
environments.
• Do not use indoors! Only use the appliance outside. If you
use the appliance indoors, even in a garage, enclosed
space or shed, you risk carbon monoxide poisoning.
Take into account the following when choosing a location:
• Place the appliance at least three meters from a building in
an open, well-ventilated location.
• Do not place the barbecue below an overhanging structure
(veranda, shelter, etc.) or under foliage.
• Place the appliance on a flat and stable surface.
• Do not place the appliance on a moving vehicle (boat, trailer,
etc.).
4. ASSEMBLING THE APPLIANCE
4.1. Safety instructions
• Remove all of the packaging.
• Do not make modifications to the appliance when
assembling. You must not make changes to any of the parts
of the appliance; this is very dangerous.
• Always follow the assembly instructions carefully.
• The user is responsible for the correct assembly of the
appliance. Damage caused by incorrect assembly is not
covered by the warranty.
4.2. To assemble the appliance
1. Place the appliance on a flat and stable surface before use.
2. Assemble the appliance as shown in the assembly drawings.
You can find the assembly drawings in the second part
of this guide (pg. 58), after the exploded drawing of
your appliance.
5. PREPARING THE APPLIANCE FOR USE
You need water, charcoal, briquettes if desired, firelighter
cubes or tinder, and a long match.
5.1. Which type of charcoal should I use?
Always light your appliance with traditional charcoal, never with
briquettes. When your appliance is lit, you can add briquettes.
Use good quality charcoal to light the appliance, preferably
charcoal that complies with EN 1860-2.
Close the bag of charcoal properly before storing it.
Always store charcoal in a dry location, do not store
charcoal in a basement.
Max. 50% (see overview below) of the bowl can be filled
with charcoal. Overfilling the bowl may cause serious
damage to your barbecue due to the extreme heat.
Do not burn wood in your barbecue because the
temperature will get too high and damage your barbecue.
5.2. Preparation.
1. Protect your table.
2. Place your ceramic bowl on the table and pour in max. 0.5L
of water. (Fig. 1)
3. Place the stainless steel inner bowl into the ceramic bowl.
(Fig. 2)
5.3. Lighting the appliance.
1. Cover the bottom of the stainless steel inner bowl
with charcoal. (Fig. 3)
- Do not use too much charcoal when lighting the barbecue.
- You can add pieces of charcoal or briquettes later.
2. Place the firelighting cubes or tinder between the pieces of
charcoal and light them with a long match. (Fig. 4)
3. Wait 15 minutes until a layer of white ash has formed on
the charcoal. (This takes longer with briquettes, approx. 30
minutes).
The first time you use the appliance, you must allow
it to burn for 30 minutes. This removes any remaining
manufacturing greases from the appliance.
Do not place the grill on the appliance yet. An empty
grill can deform when held over heat for too long.
WARNING! Do not use denatured alcohol, gasoline or
other flammable liquids to light or relight the appliance!
You must only use firelighters that comply with
EN 1860-3!
WARNING! Do not start barbecuing until the charcoal
www.barbecook.com
Type Max. weight
Joya Max. 0.3kg charcoal
or 9 briquettes
9