Klarstein SHAFTESBURY Manual page 43

Vegetable Preparation
Garlic Remove skin from clove and
slice.
Hot Peppers Dry whole.
Mushrooms Slice, chop, or dry whole.
Onions Slice thinly or chop.
Peas Shell and blanch for 3 to 5
minutes.
Peppers Cut into 0.6 cm strips or rings.
Remove seeds.
Potatoes Slice, dice or cut. Steam blanch
8 to 10 min.
Rhuburb Remove outer skin and cut into
0.5 cm wide pieces.
Spinach Steam blanch until wilted, but
not soggy.
Tomatoes Remove skin. Cut in halves or
slices.
Zucchini Slice into 0.6 cm pieces.
Dryness Time
brittle 6-16 hours
leathery 6-14 hours
leathery 6-14 hours
brittle 8-14 hours
brittle 8-14 hours
brittle 4-14 hours
brittle 6-18 hours
dry 6-38 hours
brittle 6-16 hours
leathery 6-24 hours
brittle 6-18 hours
EN
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