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The water may remain inside after the
display shows:
flow from the water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
7.7 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To decrease the heat-up time.
Fast Heat Up
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
To bake and roast food on one
shelf position.
Conventional
Cooking
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size
Defrost
of the frozen food.
This function is designed to
save energy during cooking.
When you use this function, the
Moist Fan Baking
temperature in the cavity may
differ from the set temperature.
The residual heat is used. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Fan Baking.
Wait until the water
Heating func‐
Application
tion
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
To steam dishes. Use this func‐
tion to decrease the length of
the cooking time and to pre‐
True Fan + Steam
serve the vitamins and nutrients
in the food. Select the function
and set the temperature be‐
tween 130 °C to 230 °C.
To turn on the pyrolytic cleaning
of the oven.
Pyrolysis
7.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements . Tests according to:
BS EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH
13
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