PRESONUS Revelator io44 Owner's Manual page 127

12. Dinner is Served! 为您准备晚餐！
Added bonus: PreSonus' previously Top Secret recipe for...
经典保留：PreSonus 绝密食谱配方.....
Andouille & German Red Cabbage Po-Boys
Ingredients:
1 small Onion

3 Tbsp. fresh Ginger

1 small head Red Cabbage

1 tsp Salt

3 Tbsp. Honey

¼ cup Red Vinegar

12 oz Andouille or Bratwurst Sausage sliced lengthwise

¼ lb. Muenster Cheese

Creole or German Mustard to taste

1 loaf French Bread

Cooking Instructions:
Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3

minutes until onions begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5
minutes. Add salt to taste and set aside.
Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5

minutes till thoroughly cooked.
Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the

broiler or in a hot oven till cheese is melted and bread is crisp.
Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you're really

hungry).
BONUS: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
Andouille和德国红叶卷心菜三明治
成分：
1个小洋葱
3汤匙新鲜生姜
1个小头红椰菜
1茶匙盐
3汤匙蜂蜜
¼杯红醋
12盎司安道尔或布拉德沃斯特香肠纵向切开
¼磅明斯特干酪
12. Dinner is Served! 105