V-ZUG Combair V6000 Operating Instructions Manual page 61

11.4 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand
Type of appliance
Model designation
Mass of SMS 55 appliance
Mass of EURO 60 appliance
Number of cavities
Heat source per cavity
Volume per cavity
Energy consumption in conventional mode
Energy consumption in hot air / forced convection
2
mode )
Energy Efficiency Index per cavity
Measurement and calculation methods used
1 Required to heat a standardized load per cavity
)
2 Required to heat a standardized load per cavity
)
3 Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
)
11.5 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
12 Tips and tricks
12.1 Unsatisfactory cooking result...
... for Soft roasting
Result
▪ The meat is tough.
... for baking and roasting
Result
▪ The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.
3
)
Solution
▸ Extend the cooking time.
▸ For very lean joints of meat, shorten the cooking time.
▸ Do not use meat that is too aged.
Solution
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
–
–
–
kg
kg
–
–
l
1
) kWh/cycle
kWh/cycle
–
–
12 Tips and tricks
V-ZUG Ltd
Compact oven
C6T | C6T...P
–
32 | 35
1
Electricity
43
0.59 | 0.60
0.56 | 0.57
76.6 | 78
SN EN 60350-1:2016
61