Food Preparation; Food Pusher Selection; Resetting Thermal Protection - Waring WFP14SK Manual

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling as
required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc., into sizes that will fit into
your choice of small feed tube or large feed tube for processing with
accessory discs, or into sizes as required by your processing task.
• Preparation for slicing: Produce that is long and cylindrical, such as
carrots, cucumbers and celery, should be cut flat at both ends. This
will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

S-blade usage
The large pusher must be in place to operate the food processor. It
may be removed to add food to the work bowl.
The small pusher is not required when processing in the bottom
of the work bowl with the S-blade. However, the feed tube can be
used for adding ingredients while the food processor is running. It
is recommended that the food pushers be left in place to prevent
splashing and avoid unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting
vegetables vertically for smaller cuts. It should be used when slicing
foods, such as carrots, celery, pepperoni, etc., when a consistent, flat
result is desired.
This pusher is also used when a shorter shred or slice is desired,
as opposed to a longer grate or slice using the larger feed tube
and pusher.
Large pusher
This pusher with larger chute is typically used when inserting
vegetables horizontally for longer cuts.
This pusher is used when a longer shred or slice is desired. It is also
used when processing large volumes of food or bulky food items,
such as potatoes or onions.

RESETTING THERMAL PROTECTION

The food processor is equipped with an automatic reset switch to
protect the motor from overheating.
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