Slicing Operation - Waring WFP14SK Manual

• For better results, ensure that all the pieces you add to the bowl are
about the same size.
Ensure that the amount you process is no larger than
recommended.
REMOVING PROCESSED FOOD
FROM THE BATCH BOWL
1. Turn the machine off and wait for the blade to stop moving
before removing the lid and pusher.
2. Remove the bowl by twisting the handle clockwise to the
7 o'clock position.
3. Firmly press the blade down to ensure that it is locked into
place.
4. Tilt bowl and gently remove mixture. S-Blade will stay locked in
place while removing the mixture. Never use fingers to remove
food while blade is in the batch bowl.
CHOPPING HARD FOODS IN THE BATCH BOWL
To chop hard foods like garlic, remove the small pusher, press the
ON ( ) lever and drop the food through the small feed tube while the
machine is running. Small foods like garlic can be dropped in whole.
This method of processing minces garlic, shallots and onions. Larger
foods like meat and hard cheese should be cut into 1-inch (25.4 mm)
cubes to ensure an even chop. Press the OFF-PULSE ( , ) lever for
1 to 2 seconds, 3 times. Then press the ON ( ) lever and process for
a maximum of 30 seconds for desired consistency.
Never try to process cheese that is too hard to cut with a knife.
You may damage the blade or the machine.

SLICING OPERATION

The adjustable slicing disc allows you to slice anywhere from 1 to
6mm thick using 16 different slicing positions! Prior to mounting the
disc onto the motor shaft (see page 8 for assembly instructions), use
the knob to select desired thickness. Once you have selected the
thickness and mounted the disc onto the unit, you may secure the
sealed bowl cover onto the batch bowl and remove the pusher.
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