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FOOD PREPARATION
• P repare all food items to be processed by washing and
peeling as required. Remove pits, stones, and large seeds.
• C ut vegetables, meats, cheeses, etc. into sizes that will fit
into your choice of small feed tube or large feed tube for
processing with accessory discs, or into sizes as required by
your processing task.
• P reparation for slicing: Produce that is long and cylindrical,
such as carrots, cucumbers and celery, should be cut flat
at both ends. This will provide a consistent slice for all food
processed.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting
vegetables vertically for smaller cuts. It should be used when
slicing foods such as carrots, celery, pepperoni, etc., when a
consistent, flat result is desired.
This pusher is also used when a shorter grate or slice is desired
as opposed to a longer grate or slice using the larger feed tube
and pusher.
Large pusher
This pusher with larger chute is typically used when inserting
vegetables horizontally for longer cuts. This pusher is used when
a longer grate or slice is desired. It is also used when processing
large volumes of food or bulky food items such as potatoes or
onions.
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RESETTING THERMAL PROTECTION
The food processor is equipped with a manual reset switch to
protect the motor from overheating.
If your food processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and set aside food. Disassemble the batch
bowl or continuous feed chute. Allow approximately 25 minutes
for the motor to cool down. Once cooled, turn the motor base on
its side and firmly press the red reset button located in the recess
on the underside of the motor base. Set the motor base back
on its feet, reattach the bowl and cover, and plug in the cord.
Resume normal operation.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certified Waring
Customer Service Center.
FOODS CAPACITY
Dry Capacity – 6 Quarts
Wet Capacity – 2.5 Quarts
S-Blade
The S-blade is the tool you will use to chop and purée, and to
make pastry doughs, nut butters and bread crumbs. Waring's
exclusive mid blade is located above the 2 cutting blades on the
S-blade assembly. The mid blade helps to direct food items from
the higher area of the bowl back down into the cutting blades,
to provide more evenly processed food when the bowl is loaded
with a large quantity of food.
Refer to the assembly instructions for the batch bowl. Attach the
bowl to the motor base. Always put the S-blade into the bowl
before adding ingredients. Handle it very carefully, as the blades
are extremely sharp.
To chop raw meat: Cut the meat into pieces about 1 to 2 inches
square. Season it as desired. Put up to 2.5 lbs. of meat into the
bowl, attach the cover, and rotate bowl and cover to lock. Press
the PULSE switch repeatedly, so you can periodically check the
texture of the meat. The longer you process, the smoother the
texture will be. As needed, press the OFF switch, remove the
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