Caffè Barista And Lungo Barista; Ground Coffee - Jura E6 Instructions For Use Manual

Caffè Barista and lungo
Barista

Ground coffee

For the 'caffè Barista' and 'lungo Barista', blend the coffee with hot
water� This results in a full-bodied speciality coffee which is particu-
larly easy to digest�
Example: Caffè Barista
Place a cup under the coffee spout and the fine foam frother�
T
Press the ^ button to go to the second product page�
T
Press the 'Caffè Barista'
T
The preset amount of water for coffee flows into the cup�
'Open switch'
Turn the switch to the x position�
T
The preset amount of hot water flows out of the fine foam
frother�
'Close switch'
Turn the switch to the ° position�
T
You can choose to use a second coffee variety, for example decaf-
feinated coffee, with the filter funnel for ground coffee�
Basic information about ground coffee:
U
Never add more than two level measuring spoons of ground
coffee�
U
Use ground coffee which is not ground too finely� Very fine
coffee can block up the system so that the coffee only comes
out in drips�
U
If you did not fill the machine with a sufficient amount of
ground coffee, 'Not enough ground coffee'
E6 stops the operation�
U
The desired speciality coffee must be prepared within approxi-
mately one minute after filling with the ground coffee�
Otherwise the E6 stops the operation and is once more ready
for use�
U
All speciality coffees with ground coffee are always prepared
following the same model�
Example: Proceed as follows to prepare an espresso using ground
coffee�
Place an espresso cup under the coffee spout�
T
f button for two seconds to call up Speciality
Press the
T
Selection�
Press the 'Ground coffee'
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Press the 'Espresso'
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'Ground coffee' / 'Please add ground coffee'
button�
v
button�
button�
4 Preparation
is displayed and the
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