Caffè Barista And Lungo Barista; Ground Coffee - Jura 748 Instructions For Use Manual

Caffè Barista and lungo
Barista

Ground coffee

Coffee preparation starts. The preset amount of water for
espresso flows into the glass. Preparation stops automati-
cally. Your GIGA is once more ready for use.
E 15 minutes after preparation, the milk system is automatically
rinsed (see Chapter 5 'Maintenance – Automatic milk system
rinsing'). Therefore always place a receptacle under the dual
spout after preparing milk.
To ensure that the milk system in the dual spout always works prop-
erly, you must clean it daily (see Chapter 5 'Maintenance – Cleaning
the milk system').
For the 'caffè Barista' and 'lungo Barista', the GIGA blends the coffee
with hot water using a special preparation method. This results in a
full-bodied speciality coffee which is particularly easy to digest. You
can change the amount of this additional water (see Chapter 4 'Per-
manent settings in programming mode – Adjusting the product
settings').
Products with a bypass amount of water setting are marked with a
red speedometer symbol in the start screen and in the product
selector.
E Your JURA service technician can set the machine so that the
red speedometer symbol is not displayed next to these 'speed
speciality coffees'.
E For products with a set bypass amount of water, it is not pos-
sible to change the fill volume during the preparation process.
You can choose to use another coffee variety, for example decaffein-
ated coffee, with the filter funnel for ground coffee.
Basic information about ground coffee:
U
Never add more than two level measuring spoons of ground
coffee.
U
Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
2 Preparation
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