Choosing The Right Cookware - Proline ICD35BOOST Manual

CHOOSING THE RIGHT COOKWARE

Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
Suitable cookware
Cast iron pan
Deep frying pan
Cookware made from the following materials are not suitable for induction :
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Diameter from 14 to 22 cm
Iron plate
Deep frying pan
Iron pot
Iron or enamel Stainless steel pot
kettle
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