Henny Penny CFE-415 Operator's Manual page 62

5-4
TROUBLE SHOOTING
GUIDE
(CONT.)
Problem
Product not done
March 2015
COOKING SECTION (Continued)
Cause
Cook Cycle aborted be-
•
fore alarm and "DONE"
flashes
Too large of a product
•
batch
Wrong cook button
•
pushed
Temperature pro-
•
grammed too low or not
programmed
properly
Temperature probe out
•
of calibration
Slow fryer heat-up/re-
•
covery
58
Model CFE-415, 427
Correction
See Diagnostic Mode D 7 to see how many
•
times the Cook Cycle was stopped before the
end of the cycle
No more than 15 lb of product per batch; see
•
Diagnostic Mode D 5 to see if the controls
sensed any overloaded batches
If fryer hasn't been used since problem batch,
•
see Information Modes 4 B and
5 B to see what product was selected
See Diagnostic Mode D 10;if temperature
•
settings have been changed, have the controls
reintialized
Check temperature probe calibration; see
•
Checking Temperature Probe Calibration Sec-
tion; a.If less than 5° off, see Diagnostic
Mode D 1 b. If between 5 and 15 degrees off,
calibrate probe; if more than 15 degrees off,
replace probe
See Diagnostic Mode D 4, for present day's
•
performance; or see Information Modes 5, 6,
7, 8, 9, and 10 for more information on this
problem
Low voltage; see Diagnostic Mode D 3 for
•
present day's voltage performance; for more
information see Information Modes 4, 5, 6, 7,
8, 9, 10 &16