Overview; Aga R7 100 - AGA R7 100-3 User's Manual & Installation Instructions

4.

Overview

WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN

AGA R7 100

Simmering plate
Boiling plate
Top plate
Control door
Roasting oven
Baking oven
Simmering oven
The AGA R7 has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at different heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a kettle,
stir-frying and cooking at a higher heat.
Simmering Plate
The simmering plate is for slower cooking, such as sauces,
simmering pans and can also be used to cook on directly
for toasted sandwiches, drop scones, no-fat fried eggs and
quesadillas.
Roasting Oven
The hottest oven for high temperature cooking; pastries
breads, roasting of meat, vegetables and poultry, grilling at
the top of the oven and frying on the base of the oven.
SHOULD BE KEPT AWAY.
Baking Oven
A moderate oven for cooking cakes and biscuits, baking fish,
lasagne or shepherds pie, plus roasting meat and poultry at a
medium heat. Cooking sweet and savoury dishes together is
no problem as the flavours do not mix.
Simmering Oven
Long, slow cooking in the simmering oven develops flavours
and makes the toughest meat tender. It's large capacity
means several pans can be stacked here; soup, casserole,
steamed rice, steamed carrots and poached fruits all cooking
simultaneously, without any danger of burning.
From cold the ovens will take several hours to achieve normal
operating temperature.
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Fig. 4.1
DESN 517598