Care; Care Safety Instructions - WMF 1300 S User Manual

7

Care

7.1

Care safety instructions

Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine
and to ensure optimum coffee quality.
Health hazard / hygiene
• Milk is very sensitive. Germs that can pose
a health hazard can build up in the milk
system.
> Use the milk system rinsing to clean the
milk system daily after use.
> System cleaning must be performed after
250 brewing cycles, or after 7 days, whichever
comes first.
> After the system cleaning cycle has been run,
the milk foamer and the steam nozzle must
be cleaned manually.
> Replace the milk hose when needed, but no
later than 6 months.
> For hygiene reasons, the milk hose must be no
more than 17.7 inches (45 cm) in length.
> Change the mixer hose at regular intervals.
> Follow all hygiene instructions.
> Follow the HACCP cleaning schedule.
Health hazard / hygiene
• Germs can multiply in a coffee machine that
is not in use.
> Prior to and after every instance that the
machine is shut off for several days, perform
all cleanings.
User Manual WMF 1300 S
Care | Care safety instructions
Follow the Safety chapter
w starting on page 5
Follow the Safety chapter
w starting on page 5
CAUTION
CAUTION
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