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Steam Assisted Cooking
Steam works in harmony with traditional oven heat to enhance flavours and textures in your cooking.
So you can now take all your favourite recipes – and plenty of new ones – to a delicious new level.
From the most succulent meats to bakery-quality bread at home, with steam it's simple to enjoy great
results, every time.
Experience steam assisted cooking
with SteamBake
With SteamBake, you can create bakery-style
bread in your own home. The added steam
allows dough to rise more effectively than
conventional heating. The steam helps to create
an exquisitely soft centre, while the combination
of hot air delivers deliciously glossy crusts.
Follow these simple steps to learn how to use
your oven's SteamBake function.
Caution: When steam functions are in process, take care when opening the oven
door. Open the door slightly and stand back to let the steam escape before fully
opening to avoid the risk of burns.
Step 1
Step 2
Steam Assisted Cooking
• Add 200ml of water into the
cavity of the oven. Fill the
cavity well with water only
• Select SteamBake function
when the oven is cold.
and set the desired
temperature.
• Press Start to start the
heating process.
Note: For best results, pre-heat to the
set temperature before placing the
food in the oven.
Cleaning after steam cooking
Note: Use this function after cooking with steam heating to remove residual
water from the water tank.
• Make sure the oven is turned off and is completely cool.
• Remove the remaining water from the cavity embossment
• If required, make a solution of water (85%), white vinegar
Before you start, you will need these accessories:
Double Oven tray with shelf
Step 3
OK
12:30
12:30
180°C
• When the oven reaches the set
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temperature, place the baking
tray on the recommended
oven shelf position.
• Now wait for your bread to
be baked and you will enjoy
perfectly baked bread.
• Remove the food when cooking
is completed. Turn off the oven
and allow it to cool.
and use a dry cloth to wipe clean.
(10%), and dishwashing detergent (5%), and spray liberally
onto the door, side walls and back wall of the oven cavity.
Steam Assisted Cooking
AirFryPlus
The mesh design of the AirFryPlus tray allows
super-heated air to crisp the surface of food
to deliver a mouth-watering fried taste and
texture without the need for excessive oil.
Steam is added during the cooking process to
help retain moisture inside the food, whilst the
outside becomes deliciously crisp and golden.
Follow these simple steps to learn how to use
your oven's AirFryPlus function.
Step 1
Catchment tray
• When preparing food on the
AirFryPlus tray, you may like
5
to stack the AirFryPlus tray
4
onto a catchment tray to
3
catch any crumbs or over a
2
sink to prevent mess.
1
• If required, you can choose
to spray some oil on the
AirFryPlus tray to prevent food
from sticking.
Step 4
• When the oven reaches the set temperature,
place AirFryPlus tray onto the recommended
shelf position.
• A double oven tray should be placed on
the bottom shelf (position 1) to catch any fat
or crumbs dropping from the AirFryPlus tray
during cooking.
• Remove the food when cooking is completed.
Turn off the oven and allow it to cool.
Continued
Before you start, you will need these accessories:
AirFryPlus tray
Step 2
Step 3
Steam Assisted Cooking
• Add 200ml of water into the
• Turn on the oven.
cavity of the oven. Fill the
• Select AirFryPlus function.
cavity well with water only
• Set your desired temperature
when the oven is cold.
and press Start.
Note: For best results, pre-heat to the
set temperature before placing the
food in the oven.
Cleaning of the AirFryPlus Tray
The AirFryPlus Tray is dishwasher safe
• Wipe the tray to get rid of food crumbs or
residues before putting into your dishwasher.
OR
Hand washing of the AirFryPlus Tray
• Clean the AirFryPlus tray after each use. Wash
the tray in the sink with warm soapy water and
a dish brush or scourer.
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Tip: Go to Electrolux Life
4
App on your smart device
3
to discover many mouth-
2
watering recipes.
1
Double Oven tray
with shelf
OK
12:30
12:30
250°C
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