Advertisement
Available languages
Available languages
Coarse (12, 13) grates suit for processing
•
raw m eat, fish, vegetables, dried fruit,
cheese, etc.
•
Small grate (9) suits for processing raw
m e a t as well as cooked m eat, fish etc.
Note:
•
For b e tte r m e a t processing slice it in
cubes o r stripes. D efro st frozen m eat
thoroughly.
•
During the operation use only the push
e r supplied with the unit; do n o t use any
o ther objects, do not push the m e a t with
your fingers.
Attention!
•
switch the unit off pressing the «ON/OFF»
button (6) and unplug it;
•
let the motor cool down for about 20-30 m in
utes;
•
switch the meat grinder on again.
-
Prepare minced meat.
V T -1 6 7 8 _IM .in d d 8
-
Insert the screw (11) into the meat grinder
head body (3), install the sausage attach
ments (14) on the screw, check if the ledges
on the attachment (14) match the grooves on
the meat grinder head body (3) and tighten
the nut (8) (pic. 5).
-
Install the assembled meat grinder head,
rotating it counterclockwise until complete
fixation and tighten the nut (8) com pletely
(pic. 6).
-
Install the food tray (2) (pic. 7).
-
Place the minced meat on the food tray (2).
-
Use natural sausage casing, putting it firstly
into a bowl with warm water for 10 minutes.
-
Pull softened casing on the attachm ent (14)
and make a knot on the tip.
-
Insert the plug into the socket.
-
Switch the unit on by pressing the «ON/OFF»
button (6), the indicator will light up.
-
Use the pusher (1) (pic. 8) to pull down the
minced meat, move the casing away from
the attachment (14) according to filling, wet
the casing as it dries.
-
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(6), and unplug the unit; after that you can
disassemble it.
-
To remove the meat grinder head press the
locking button (4), turn the meat grinder
head clockwise and remove it.
-
Unscrew the nut (8) and disassemble the
meat grinder head.
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together
for getting a base for hollow rolls. Rolls are filled
and deep fried.
You can make different delicacies trying various
fillings .
Prepare the casing base.
-
Insert the screw (11) into the meat grinder
head body (3), install the "kebbe" attach
ments (15) on the screw, check if the ledges
on the attachment match the grooves on the
meat grinder head body (3) and tighten the
nut (8) (pic. 9).
-
Install the assembled meat grinder head,
rotating it counterclockwise until bumping
and tighten the nut (8) com pletely (pic. 10).
-
Install the food tray (2) (pic. 11).
-
Put the prepared casing base on the food
tray (2).
8
12.10.2012 9:39:51
Advertisement
