Table Of Contents - Dean D20 Series Installation & Operation Manual

1. INTRODUCTION
1.1 After Purchase
1.2 Ordering Parts
1.3 Service Information
1.4 Computer Information
1.5 Safety Information
1.6 Service Personnel
2. IMPORTANT INFORMATION
2.1 Receiving and Unpacking Equipment
2.2 General
2.3 Principles of Operation
2.4 Rating Plate
2.5 Pre-Installation
2.6 Air Supply and Ventilation
2.7 Equipment Installed at High Altitudes
3. INSTALLATION
3.1 Installing the Fryer
3.2 Leveling the Fryer (Fryers equipped with legs only)
3.3 Installing Casters and Legs
3.4 Gas Connections
3.5 Adjustments/Adaptation to Different Gases
3.6 Electrical Connections
4. FRYER OPERATIONS
4.1 Initial Start-up
4.2 Boil-Out Procedure
4.3 Final Preparation
Decathlon Series Gas Fryers
Installation & Operation Manual

TABLE OF CONTENTS

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1-3
2-1
2-1
2-1
2-2
2-3
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2-4
2-5
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