6. USAGE
Main switch:
Chamber light
Kettle lid grip
Popcorn
chamber
1. Turn the device on using the main ON/OFF switch.
2. Turn on the light and heat using the HEATING &
LIGHTING switch.
3. Turn on the corn kettle using the HEAT switch to
preheat the device for 5-6 minutes.
4. Lift the kettle lid carefully using the grip and pour
50 ml vegetable oil (in line with the corn producer's
instructions 150 g corn suitable for use in such ma-
chines and 100 g sugar.
NOTE:
Danger of burning and fire
Do not spill oil around the kettle!
Hot oil may catch fire!
Do not pour water into the kettle!
Kettle switch
ON/OFF
Heat and light switch
HEAT
HEAT & LIGHT
5. Put the lid down and close the door to avoid spilling
the corn from the device.
6. The corn will start to pop. Pay attention to the corn
while popping to avoid burning.
7. The popping cycle is approx. 2 minutes per portion.
8. Mix until all corn is popped, then empty the kettle by
turning the kettle grip to the left.
9. Fix the kettle in horizontal position again.
10. To continue popping repeat steps from 3 to 9.
11. To turn the device off, set the ON/OFF switch to ON.
Kettle grip
Corn, oil
and sugar kettle
Crumbs tray
11
EN
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