Setting The 12-Inch Auxiliary Oven - Thermador PDR304 Care And Use Manual

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SECT I ON FI V E:
Setting the 12-Inch Oven to W arm
12-IN CH OVEN
This feature maintains the warm environment needed for keeping cooked
foods hot.
T O SET T H E 12-IN CH ELECT RIC OVEN FOR W ARMIN G
Preheat oven to warm.
1.
Place the hot food in small oven. Close door.
2.
temperature for keeping the food warm will be maintained until the
Selector Switch is turned off.
Do not open the oven door unnecessarily.
3.
will reduce the temperature of the oven.
!
FOOD POISON IN G POSSIBLE
D o not use the W arming O ven for cooking food. The warming oven
temperature is not hot enough to cook foods at safe temperatures.
12-IN CH OVEN
The proof feature maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
T O SET T H E 12-IN CH ELECT RIC OVEN FOR PROOFIN G
Place dough in dish in the small oven. Close the door.
1.
Select PRO O F
2.
Control Knob.
The ideal temperature for proofing will be maintained until the
Selector Switch is turned off.
OVEN O N
The
H EAT IN G
The
Set a minute timer
3.
Do not open the oven door unnecessarily.
door will lower the temperature of the air in the oven and
lengthen the proofing time.
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USIN G TH E O VEN
D o not turn on the O ven Control Knob.
CAUTION
FOOD SAFET Y CON CERN
Setting the 12-Inch Oven to Proof
using Selector Switch. D o not turn on O ven
light and the oven interior lights turn on.
light will not turn on in the proofing mode.
for the minimum proof time.
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OVEN CON TROL KN OBS
The ideal
O pening the door
OVEN CON TROL KN OBS
Proofing time may be decreased when
using the large oven at the same time
you ar e pr oofing. C heck br ead
product early to avoid over-proofing.
If you are using the large oven for
ext ended per iods of t ime w e
recommend, for optimum results,
that you complete the proofing before
O pening the
using the large oven.
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