Thermador PDR304 Care And Use Manual page 25

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SECT I ON FOU R:
GRILL COOKIN G CH ART
Food
MEAT S
Pork
H am Steaks
(precooked)
H ot D ogs
POU LT RY
Chicken
Broiler/Flyer
H alved or
Q uartered
Breasts, bone-in
FISH AN D
SEAFOOD
Steaks
H alibut,
Salmon,
Swordfish
W hole
Catfish,
Rainbow
Trout
More user manuals on
USIN G TH E CO O KTO P
W eight or
T hickness
1/2 inch
2 to 3 pounds
3/4 to 1 inch
8 to 16 ounces
ManualsBase.com
Control Total Suggested
Setting Cooking T ime
H igh 4 to 8 minutes
Medium 5 to 10 minutes
Low or 1 to 1-1/2 hours
Medium 40 to 60 minutes
Medium 30 to 45 minutes
Medium to 8 to 15 minutes
H igh
Medium to 20 to 30 minutes
H igh
Page 23
Special Instructions
and T ips
Remove excess fat from
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
moisten.