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Pork loin / cutlet without bones, pork roast
Schweinerücken / Kotelett o. Knochen Nackenbraten
Свиное филе / котлета без костей, шейка
Whole chicken
Hähnchen, ganz
Цыпленок, целый
Half chicken Halbes
Hähnchen Половина
Roast loin of veal
Kalbsnierenbraten
Телячья вырезка
Rinderoberschale
Говяжий огузок
78
Meal
Gericht
Блюдо
Roast beef
Roastbeef
Ростбиф
цыпленка
Beef topside
MICROWAVE + HOT AIR
Preparing meat and cakes
Weight, g
Gewicht, g
Вес, г
1000-1500
800-1000
1000-1200
500-1000
1500-2000
1500-1800
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the oven
with this switched off and closed. This will ensure
the juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
EN
Power, W
Leistung, W
Мощность, Вт
400
200
400
400
200
200
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