Table of Contents
Advertisement
68
Remove pre-cooked food from the containers
they come in since these are not always heat
resistant.
Follow
the
instructions.
If you have several containers, such as cups, for
example, set them out uniformly on the turntable
plate.
Do not close plastic bags with metal clips. Use
plastic clips instead. Prick the bags several times
so that the steam can escape easily.
When heating or cooking foods, check that they
reach at least a temperature of 70 °C.
During cooking, steam may form on the oven
door window and may start to drip. This situation
is normal and may be more noticeable if the room
temperature is low. The oven's safe working is
not affected by this. After you have finished
cooking, clean up the water coming from the
condensation.
When heating liquids, use containers with a wide
opening, so that the steam can evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each
situation.
Depending
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
The greater the amount of food, the longer the
cooking time. Keep in mind that:
•
Double the quantity = double the
time
•
Half the quantity = half the time
The lower the temperature, the longer the
cooking time.
EN
food
manufacturer's
on
the
exact
Advertisement
Table of Contents
