The Espresso Shot; Frothing Milk - Dualit 3 in 1 Coffee Machine Instruction Manual & Guarantee

THE ESPRESSO SHOT

The basis of all the coffee drinks is the espresso shot.
1
ATTACH HOLDER 2
CUPS OR MUGS
LOCK
Align the Filter Holder with Place 1 or 2 warmed cups or
the open lock symbol, insert, a mug under the nozzles of
then rotate 60 past the the Filter Holder. Make sure
o
closed lock symbol. Ensure your cups are directly under
the Filter Holder is fully both nozzles.
locked before dispensing.
Risk of scalding.
4 5
EXTRACTION TURN OFF
The espresso will flow out When the cup has been
of the Filter Nozzles. This filled to the desired level
may take a few seconds. The (about 15-20 seconds for an
Temperature Light may cycle espresso) turn the Control
on / off; this is normal. Knob to the '0'. Then press
the Power Button and
Unplug when not in use.
3
TURN ON
To extract your espresso,
turn the Control Knob
anti-clockwise to the cup
symbol. You will hear the
pump operating.
6
CLEAN FILTER
When using the Filter Holder,
knock out the grounds over
a bin. Rinse the Filter under
running water to remove any
coffee grounds. Use the Filter
Pin to unblock the Filters or
NX ® Adaptor if required.
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4 5
ASSEMBLE TEA
180ml
Lower the Adaptor to For a tea cup (150-180ml)
assemble and lock Capsule we recommend using 1
in Holder. Capsule (depending on
your strength preference).
For a mug (250ml) use 2
Capsules.
NOTE: For a hotter drink, warm the cup first with a shot of hot water and discard.

FROTHING MILK

IMPORTANT NOTICE: AFTER EACH USE, WIPE THE STEAM WAND &
FLUSH THE INSIDE OF THE WAND BY DISPENSING WATER THROUGH
THE WAND.
CAUTION! Take care when using the Milk Jug, as edges may be sharp.
1 SELECT STEAM 2 ATTACH NOZZLE
Set the Steam/Water Put the Froth Nozzle on the
Selector to the steam end of the Steam Wand.
setting. The Temperature Push up against the stopper
Indicator will go out when shown above. Caution:
the correct temperature has Wand may be hot. Risk
been reached. of scalding.
6
COFFEE
Espresso (25-35ml)
250ml
Lungo (50-max 100ml)
We recommend extracting
50 to a maximum of
100ml from 1 Lungo
Capsule. For all other
flavours extract 25-35ml
to make an espresso. For
larger volumes of coffee,
use another Capsule.
3 POSITION JUG
Use 75-200ml of cold
semi-skimmed milk in a
stainless steel jug. Position
the head of the Froth Nozzle
just under the surface of the
milk. Risk of scalding.
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