USING GROUND COFFEE
Ground coffee only has a three day shelf-life, so grind only what you need each time. If
using pre-ground coffee, use a medium to fine grind suitable for espresso machines.
1
THE COFFEE
2
THE FILTER
COFFEE
Freshly grind your beans
Select the appropriate sized
filter (17 -18) depending on
using the Dualit coffee
whether you are making one
grinder or use a pre-ground
coffee suitable for espresso
espresso, a double or two
machines.
singles. Make sure it's dry.
4
TAMP
5
WIPE
Wipe the edge of the filter
With the other end of the
clean. If you don't, a water
measuring spoon, 'tamp' the
coffee grounds.You are
tight seal will not form and
aiming for a firm but not
water or coffee will leak
too tightly packed filter.
from the brewhead (4).
3
7 GRAM DOSE
Using the measuring spoon
(19), measure out one level
spoon per serving into the
filter. Use 2 level spoons if
using the 2 cup filter.
10
THE ESPRESSO SHOT
The basis of all the coffee drinks is the espresso shot.
1
2
ATTACH HOLDER
CUPS OR MUGS
LOCK
Align the filter holder (5)
Place 1 or 2 warmed cups
or mugs under the nozzles
with the open lock symbol,
of the filter holder. Make
insert, then rotate 45
0 0
to the
closed lock symbol.
sure your cups are directly
under both nozzles.
4
5
EXTRACTION
TURN OFF
When the cup has been
The espresso will flow out of
filled to the desired level
the filter nozzles.This may
take a few seconds.The
(about 15-20 seconds for an
temperature light (12) may
espresso) turn the control
cycle on / off; this is normal.
knob to the off position.
3
TURN ON
To pour your espresso, turn
the control knob (3)
anti-clockwise to the cup
symbol.You will hear the
pump operating.
6
SERVE
Serve immediately or add
your combination of frothed
milk or water. Remove the
filter holder, rotate to open
lock symbol, then clean.
11