The Espresso Shot; Frothing Milk - Dualit 3 in 1 Coffee machine Instruction Manual & Guarantee

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THE ESPRESSO SHOT

The basis of all the coffee drinks is the espresso shot.
1
2
ATTACH HOLDER
CUPS OR MUG
LOCK
Place 1 or 2 warmed cups
Align the holder with the
or a mug under the nozzles
open lock symbol, insert,
then rotate 45
to the closed
of the filter holder. Make
0
lock symbol.
sure your cups are directly
under both nozzles.
5
4
EXTRACTION
TURN OFF
The espresso will flow out of
When the cup has been
the filter nozzles. This may
filled to the desired level
take a few seconds. The
(about 15-20 seconds for an
temperature light may cycle
espresso) turn the control
knob to the 'off' position.
on / off; this is normal.
3
TURN ON
To extract your espresso,
turn the control knob
anti-clockwise to the cup
symbol. You will hear the
pump operating.
6
CLEAN FILTER
When using the filter holder,
knock out the grounds over a
bin. Rinse the filter under
running water to remove any
coffee grounds. Use the filter
pin to unblock if required.
12

FROTHING MILK

ImPORTANT NOTICE: After each use, wipe the steam wand and flush the inside of
the wand by dispensing water and some steam through the wand.
1
2
SELECT STEAM
ATTACH NOzzLE
Put the froth nozzle (14) on
Set the steam/water selector
the end of the steam wand
(12) to the steam setting. The
temperature indicator (11) will
(13). Push up against the
go out when the correct
stopper shown above.
temperature has been reached.
Caution: Wand may be hot.
4
5
STOP STEAMING
START STEAM
Turn the control knob (3)
Once you have the desired
to the steam position. You
amount of frothed milk, turn
will hear the pump
the control knob to the 'off'
operating; this is quite
position then move the jug
normal. Steam will begin to
away from the nozzle.
flow.
3
POSITION jUG
Use 75 - 200ml of cold
semi-skimmed milk in a
stainless steel jug. Position the
head of the froth nozzle just
under the surface of the milk.
6
fLUSh AND wIPE
ImPORTANT NOTICE:
After each use, flush the steam
wand by dispensing water or
steam to remove any milk
residue from inside the steam
wand. Wipe the steam wand.
13

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