Gluten Free - Maxwell MW-3751 W Instruction Manual

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  • ENGLISH, page 16
Water
Softened butter or margarine
Salt
Sugar
Powdered milk
Flour
Yeast powder

GLUTEN FREE

Ingredients/Quantity
Water
Vegetable oil
Salt
Rice flour
Sugar
Yeast powder
1. Pour water and vegetable oil into the form (6).
2. Add salt and sugar, powdered milk (if specified in the recipe), then add flour.
3. Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come in contact
with salt before kneading).
4. Insert the form (6) into the process chamber, turn it clockwise until bumping and close the lid (3).
5. Press «MENU» button (12) and select the appropriate program.
6. Select loaf weight, degree of crust roasting and press «START/STOP» button (13).
JAM
Ingredients
Strawberry
Sugar
Lemon juice
1. Mash strawberries and sugar with a fork, add lemon juice, mix.
2. Put the mixture into the form (6) and launch the «Jam» program.
CAKE
Ingredients
Wheat flour
Sugar
Butter
Eggs
Leaven
1. Whip eggs with sugar, pour into the form (6).
2. Add softened butter, flour and leaven.
3. Bake after setting the «CAKE» program.
mw-3751.indd 25
270 ml
1.5 table spoons
1,5 tea spoon
1,5 tea spoon
1.5 table spoons
3 measuring cups
1 tea spoon
750 g
250 ml
2 table spoons
¾ tea spoon
2 ¾ measuring сups
1.5 table spoons
1,5 tea spoon
Quantity
4 сups
2.5 сups
1 table spoon
Quantity
175 g
150 g
40 g
3 pcs.
1,5 tea spoon
25
ENGLISH
360 ml
2 table spoons
2 tea spoons
2 tea spoons
2 table spoons
4 measuring cups
1 tea spoon
900 g
330 ml
3 table spoons
1 tea spoon
3 ¾ measuring сups
2 table spoons
2 tea spoons
18.05.2012 17:58:46

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