French Bread - Maxwell MW-3751 W Instruction Manual

Bread dropped in the middle
Dense crumb, clumps
Bread is slack-baked in the
middle
Coarse crumb
Bread surface is slack-baked
Crumb of cut bread pieces is
grainy and non-uniform
INGREDIENTS LOADING
– The following order of ingredients loading is recommended (unless otherwise is specified in the recipe):
liquids (water, milk, oil, whipped eggs, etc.) are poured on the bottom of the baking form, dry ingredients
are fed afterwards, yeast powder is added last.
– See that flour does not become completely wet, put yeast in dry flour only. Yeast should not come in
contact with salt before kneading as salt reduces yeast capacity.
– When using the delay function do not put perishable foods – for example, eggs, fruit, milk – into the form
(6).
RECIPES
BASIC MODE
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder

FRENCH BREAD

Ingredients/Quantity
Water
Vegetable oil
mw-3751.indd 23
Excessive quantity of dough
Yeast growth is poor because of high temperature the liquid or its excessive
quantity
Excessive quantity of flour or lack of liquid
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early dough
dropping
No salt or not enough sugar
Lack of flour
Using much liquid and liquid ingredients (for example, yoghurt)
Excessive quantity of liquid ingredients
No salt
Water is too hot
Excessive quantity of dough
Excessive quantity of flour (especially when you are making wheat bread)
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive moisture did
not have time to evaporate)
750 g
270 ml
2 table spoons
1 tea spoon
2 table spoons
3 measuring сups
1 tea spoon
750 g
270 ml
2 table spoons
23
ENGLISH
900 g
330 ml
3 table spoons
1,5 tea spoon
3 table spoons
3.5 measuring сups
1¼ tea spoons
900 g
330 ml
3 table spoons
18.05.2012 17:58:46