Technical Specifications - Vitek VT-3629 Manual Instruction

•
Release the meat grinder head release but-
ton (5).
• Install the screw (8) into the meat grinder
head (3) body (pic. 3).
•
Install the cross blade (9) (pic. 4).
•
Install the plate (10) over the blade, match-
ing the ledges on the plate with the grooves
on the meat grinder head body (3), tighten
the nut (11) (pic. 5, 6).
Attention!
Face the blade cutting side to the grate.
–
If the blade is installed improperly, it will
not grind the products.
•
Place the food tray (2) on the mouth of the
meat grinder head (3).
•
Switch the meat grinder on by setting the
switch (7) to the position «ON».
• During the operation, use only the
pusher (1).
Note:
For better meat processing, slice it in cubes
–
or stripes. Defrost frozen meat thoroughly.
During the operation use only the pusher
–
supplied with the unit; do not use any other
objects, do not push meat with your hands.
•
After you finish operating, switch the meat
grinder off, setting the switch (7) to the
position «0» and unplug the unit; after that
you can disassemble it.
•
To remove the meat grinder head (3), press
the release button (5), turn the meat grinder
head (3) clockwise and remove it.
• To disassemble the meat grinder head,
unscrew the nut (11) and take out the
installed plate (10), the blade (9) and the
screw (8) from the meat grinder head body.
MEAT GRINDER CARE
•
After finishing operation, switch the meat
grinder off by setting the switch (7) to the
position «0», and unplug the unit.
• Press the release button (5), turn the meat
grinder head clockwise and remove it.
•
Unscrew the nut (11) and remove the
plate (10) and the cross blade (9) from the
screw (8).
• Remove the screw (8) from the meat grinder
head (3).
•
Remove remains of food from the screw (8).
IM VT-3629.indd 5
•
Wash all the parts of the meat grinder with
warm soapy water and a neutral deter-
gent, then rinse and dry thoroughly before
assembling.
•
Clean the meat grinder body (6) with a
damp cloth and then wipe the body dry.
• Do not use solvents or abrasives to clean
the meat grinder body (6).
•
Provide that no liquid gets inside the meat
grinder body.
•
Oil the plate (10) and the cross blade (9)
with vegetable oil before taking the dried
accessories away for storage – this will pro-
tect them from oxidation.
STORAGE
• Before taking the meat grinder away for
storage, make sure that the meat grinder
body and all removable parts are clean and
dry.
•
Keep the unit in a dry cool place out of reach
of children and disabled persons.
DELIVERY SET
Meat grinder – 1 pc.
Pusher – 1 pc.
Food tray – 1 pc.
Plate – 1 pcs.
Instruction manual – 1 pc.

TECHNICAL SPECIFICATIONS

Power supply: 220-240 V ~ 50 Hz
Rated input power: 300 W
Max. Power: 2000 W
RECYCLING
For environment protection do not throw out
the unit and the batteries (if included), do not
discard the unit and the batteries with usual
household waste after the service life expira-
tion; apply to specialized centers for further
recycling.
The waste generated during the disposal of
the unit is subject to mandatory collection and
consequent disposal in the prescribed manner.
5
ENGLISH
11.07.2018 12:47:40