Vitek VT-3629 Manual Instruction page 4

ENGLISH
the unit and apply to any authorized service
center from the contact address list given in
the warranty certificate and on the website
www.vitek.ru.
•
To avoid damages, transport the unit in the
original package only.
• Keep the unit out of reach of children and
disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD
USE ONLY, ITS COMMERCIAL USAGE AND
USAGE IN PRODUCTION AREAS AND WORK
SPACES IS PROHIBITED.
ATTENTION!
•
Before grinding meat, make sure that all
bones and excess fat are removed.
• Do not push the products with any for-
eign objects or your fingers, use only the
pusher (1) supplied with the unit.
•
Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
•
Do not try to process food with hard fiber
(for example, ginger or horseradish) in the
meat grinder.
• To avoid obstructions, do not apply exces-
sive force while pushing meat with the
pusher (1).
•
If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
mode «R» (reverse) to remove the obstruc-
tion before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature keep it for at least 3 hours at
room temperature before switching on.
•
Unpack the meat grinder and remove all
package materials, wipe the unit body with
a damp cloth and then wipe it dry.
• Wash all the removable parts (1, 2, 3, 8, 9,
10, 11) with warm water and neutral deter-
gent, rinse and dry them thoroughly before
assembling.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
IM VT-3629.indd 4
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
• The meat grinder is intended to mince
boneless meat for household use only.
•
Assemble the unit and place it on a flat dry
surface.
• Make sure that the ventilation openings on
the unit body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat
grinder head (3).
• Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
•
Switch the unit on by setting the switch (7)
to the position «ON».
• Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
When operating, use the pusher (1) sup-
plied with the unit.
• Do not use any other objects to push meat;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing
the meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove
the obstruction. To select the reverse mode,
switch the meat grinder off, setting the
switch (7) to the "0" position, then press and
hold down the switch (7) in the position «R».
• Do not run the unit for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch
the unit off and allow it to cool down dur-
ing 15-20 minutes before further operation.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the
position «0» and unplug the unit; after that
you can disassemble it.
MEAT PROCESSING
• Press and hold the meat grinder head lock
button (5).
•
Place the meat grinder head (3) horizon-
tally. Insert the meat grinder head (3) into
the installation place (4), and turn the meat
grinder head (3) counterclockwise as far as
it will go (pic. 1, 2).
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