Technical Specifications; Delivery Set - Vitek VT-3620 ST Manual Instruction

installed attachment (16, 17) counterclock-
wise and remove it from the vegetable slicer
attachment (15) body.
•
Wash all the used parts and attachments of
the meat grinder with warm soapy water and
a neutral detergent, then rinse and dry thor-
oughly. Do not wash the meat grinder parts
and attachments in a dishwashing machine.
•
While processing products with strong dyeing
properties (for instance, carrot or beetroot),
the attachments of the vegetable slicer can
get colored, wipe the attachments with a cloth
dampened in vegetable oil, then wash them
with neutral detergent and rinse.
•
Clean the meat grinder body (7) with a slightly
damp cloth and then wipe dry.
•
Do not use solvents or abrasives to clean the
meat grinder body (7).
• Provide that no liquid gets inside the meat
grinder body.
• Before you put the accessories away for stor-
age, make sure that they are dry; oil the plates
(11, 12) and the blade (10) with vegetable oil –
this will protect them from oxidation

DELIVERY SET

Meat grinder body – 1 pc.
Meat grinder head, assembled (with installed
screw, blade and plate) – 1 pc.
Pusher – 1 pc.
Food tray – 1 pc.
Grid – 1 pc.
Vegetable slicer attachment pusher – 1 pc.
Vegetable slicer attachment body – 1 pc.
Grating attachment – 1 pc.
Slicing attachment – 1 pc.
Instruction manual – 1 pc.
IM VT-3620.indd 7

TECHNICAL SPECIFICATIONS

Supply voltage: 220-240 V ~ 50/60 Hz
Maximum power: 2000 W
The manufacturer preserves the right to change
design and specifications of the unit without pre-
liminary notification
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be
obtained from the dealer from whom the appli-
ance was purchased. The bill of sale or receipt
must be produced when making any claim under
the terms of this guarantee.
This product conforms to the EMC-
Requirements as laid down by the Council
Directive 2004/108/ЕС and to the Low
Voltage Regulation (2006/95/ЕС)
7
ENGLISH
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