Related Manuals for DeLonghi DEFL605G
Summary of Contents for DeLonghi DEFL605G
- Page 1 DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EF L60 5G DUA L FU E L CO OK E R distributed by ELBA Appliances Australia (a Division of Fisher&Paykel Australia)
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Page 3: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 ■ CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. ■ Do not operate your appliance by means of an external timer or separate remote-control system. ■ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 6 ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
- Page 7 ■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
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Page 8: Installation
INSTALLATION CAUTION: This appliance must be installed according to AS/NZS 5601.1 (latest edition). ■ ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance ■... - Page 9 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm.
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Page 10: Fitting The Adjustable Feet
GAS AND ELECTRIC CONNECTION Dotted line showing the Figure 2 position of the cooker when installed Area for GAS and ELECTRIC connection FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. -
Page 11: Moving The Cooker
MOVING THE COOKER Figure 5a WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. -
Page 12: Anti-Tilt Bracket
ANTI-TILT BRACKET Dotted line showing the position of Figure 6a the cooker when installed Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. -
Page 13: Gas Supply
GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 7 - 8). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG). -
Page 14: Natural Gas
Gas connection for Gas connection for NATURAL GAS ULPG Gas inlet pipe Gas inlet pipe Nipple Nipple Gasket Gasket Brass conical adaptor Test (Thread tight: use Brass conical adaptor point (Thread tight: use suitable seal) suitable seal) Test point adaptor Gas regulator Test point... - Page 15 Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination.
- Page 16 Auxiliary, and Triple-ring Semi-rapid burner burners Figure 11a Figure 11b MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting.
- Page 17 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 2.75 Injector Injector BURNER Orifice Dia. Consumption Orifice Dia. Consumption [mm] [MJ/h] [mm] [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple-ring (TR) 1.60 12.70...
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Page 18: Using The Oven For The First Time
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... - Page 19 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 15. ■...
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Page 20: Control Panel
CONTROL PANEL Figure 16 Controls description Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Oven function selector control knob Oven temperature control knob 60’ alarm control knob Pilot lamp Oven temperature indicator light Please note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the... -
Page 21: Gas Burners
GAS HOB Figure 17 GAS BURNERS Natural Gas ULPG MJ/h MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Triple-ring burner (TR) 12.70 11.90 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. - Page 22 GAS BURNERS (Auxiliary, Semi-rapid and Triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 18) which control the valves. Turning the knob, so that the indicator on itself points to the symbols printed on the control panel, achieves the following functions: AUXILIARY, Knob...
- Page 23 LIGHTING GAS BURNERS FITTED Figure 18 WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Triple ring) Check that the electricity is switched on to allow spark ignition. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow.
- Page 24 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Figure 20 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
- Page 25 CORRECT USE OF THE TRIPLE-RING BURNER (figs. 22, 23) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 22 - 23. IMPORTANT The special grille for wok pans (fig.
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Page 26: General Features
COOKING WITH PLURIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. PLURIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection The heat is produced by the upper and lower heating elements. GENERAL FEATURES by semi-forced convection As its name indicates, this is an oven... -
Page 27: Thermostat Knob
Figure 24 THERMOSTAT KNOB (fig. 24) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. - Page 28 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 40°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
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Page 29: Defrosting Frozen Foods
BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob. -
Page 30: Cooking Advice
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. -
Page 31: Use Of The Grill
ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. - Page 32 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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Page 33: Minute Counter
HOW TO USE THE 60 MINUTES MECHANICAL ALARM MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 25) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. -
Page 34: Cleaning And Maintenance
CLEANING AND MAINTENANCE Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob Monthly ■... - Page 35 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 36 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
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Page 37: Replacing The Oven Light
Figure 27a Figure 27c Figure 27b REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■... - Page 38 DRAWER The drawer (fig. 29) comes out like a normal drawer. Do not store flammable material in the oven or in the drawer. Figure 29...
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Page 39: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 31). • Open the lever “A” completely on the left and right hinges (fig. 32). • Hold the door as shown in fig. 30. •... - Page 40 REFIT THE DOOR • Hold the door firmly (fig. 35). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 36. • Open the door to its full extent. •...
- Page 41 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: Lock the door open: Figure 38 •...
- Page 42 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
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Page 43: Service And Maintenance
SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■... -
Page 44: Electric Diagram
ELECTRIC DIAGRAM Figure 48... -
Page 45: Electric Diagram Key
ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Oven lamp Cooling fan motor Oven top heating element Oven grill heating element Oven fan motor Oven bottom heating element Ignition switches group Ignition coil Thermal overload Thermal overload Thermostat pilot lamp Terminal block Earth connection... - Page 48 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.
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