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Summary of Contents for DeLonghi DEF1407INDSS
- Page 1 DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EF 140 7I N DS S D EF 140 7I N DM B I ND U C TI O N CO OK ER S distributed by Able Appliances Pty Ltd.
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or separate remote-control system.
- Page 5 ■ The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on –...
- Page 6 intended to be touched and may contain sharp or rough edges, that may cause injury. ■ FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter –...
- Page 7 ■ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. ■ The appliance must not be installed behind a decorative door in order to avoid overheating. ■ The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 17 - 18.
- Page 8 smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by –...
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Page 9: Installation
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. - Page 10 Figure 1 Cooker overall dimensions [mm] ■ height: min 892.5 - max 942.5 ■ width: 900 ■ depth: 600...
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Page 11: Locating The Area For Electrical Connection
LOCATING THE AREA FOR ELECTRICAL CONNECTION Dotted line showing the position of the cooker when installed 18.5 mm 18.5 mm Figure 2 (*) Depending on feet adjustment FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. -
Page 12: Fixing The Backguard
FIXING THE BACKGUARD Figure 6a Before installing the cooker, assemble the backguard “C” (fig. 6a). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove protective film/adhesive tape. ■ Remove the two spacers “A” and the screw “B”... -
Page 13: Anti-Tilt Bracket
ANTI-TILT BRACKET Figure 7 Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. If installing the cooker above a plinth (without fitting the adjustable feet), + 25... - Page 14 BOTTOM METAL PLINTH A metal plinth can be fitted at the bottom of the appliance to cover the feet. This plinth is supplied with the appliance in a separate kit and it shall be fitted as indicated in the instruction sheet supplied with the kit itself. IMPORTANT: This bottom metal plinth is suitable only for cooker height=900 mm.
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Page 15: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 16: Connection Of The Power Supply Cable
CONNECTION OF THE POWER SUPPLY CABLE Important! The appliance must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to carry out the following operations: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 11). - Page 17 Figure 12 220-240 V ac 380-415 V 2N ac 380-415 V 3N ac 230 V 400 V 2N 400 V 3N N (L Figure 13...
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Page 18: Using The Oven For The First Time
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... - Page 19 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
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Page 20: Control Panel
CONTROL PANEL Figure 18 CONTROLS DESCRIPTION Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Oven function selector control knob Oven temperature control knob Electronic clock/programmer “Touch-controls”... -
Page 21: Cooking Hob
COOKING HOB Figure 19 Normal Power: 1600 W 1. Induction cooking zone Multizone Booster Power: 1850 W Normal Power: 2100 W 2. Induction cooking zone Multizone Booster Power: 3000 W Normal Power: 2300 W 3. Induction cooking zone Ø 250 mm Booster Power: 3000 W 4. -
Page 22: How To Use The Cooking Hob
HOW TO USE THE COOKING HOB The ceramic hob is fitted with induction cooking zones. These zones are marked on the ceramic surface, and are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the cooking zones display indicates: Figure 20 = Cooking zone Off (not activated) - Page 23 If the induction cooktop emits a humming noise when a zone is used on a high power level, this phenomenon is normal as it is caused by the induction cooking technology. The noise should weaken or disappear completely when the power level is decreased. REMAINING HEAT INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat...
- Page 24 IMPORTANT: Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.
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Page 25: Control Knobs
CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. -
Page 26: Power Level
1 ÷ 9 POWER LEVEL Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. The cooking zone display shows the selected level. - Page 27 “BRIDGE” FUNCTION (EXTENDABLE MAXI ZONE) This function can be used to link the two zones 1 and 2 in “Bridge” mode, to create an extended maxi zone which is ideal for large rectangular pans or specialist fish cookware. To enable this function: •...
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Page 28: Booster Function
“FAST HEATING” FUNCTION Turn the control knob anti-clockwise to the A setting and then release the knob (after the “beep”); the relative symbol lights up on the cooking zone display. Within 10 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display. - Page 29 Important: • You can set two cooking zones for the "Booster" function at the same time, as per figure 21. • It is not possible to set more than two cooking zones (i.e. 3, 4, 5) for the "Booster" function at the same time. •...
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Page 30: Thermal Protections
MAXIMUM USABLE POWER FOR THE COOKING ZONES The induction cooktop is divided in two areas to manage Area 1 the maximum usable power: • left zones (area 1); • central & right zones (area 2). The two areas can be used at the same time but the maximum total power per each one is 3700 W. - Page 31 ERROR CODES ON THE COOKING ZONES DISPLAY Error code Example What to do Switch off the cooker and disconnect it from the mains. Erxx Wait for about 1 minute, then reconnect or Ex (not E2 or the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.
- Page 32 ADVICE FOR SAFE USE OF THE • Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. •...
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Page 33: Operating Principles
COOKING WITH MULTIFUNCTION OVEN Smells and fumes produced during this Attention: The oven door becomes burn off process are not a cause of alarm. very hot during operation. Adequate ventilation should however be Keep children away. provided in the room where the appliance is installed, e.g. - Page 34 Figure 25 Figure 26 THERMOSTAT KNOB (fig. 26) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the control panel indicator meet the chosen number on the knob.
- Page 35 TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i.
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Page 36: Hot Air Cooking
VENTILATED GRILL COOKING The infra-red ray grill and the fans are on. The heat is mainly diffused by radiation and the fans then distribute it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 40 °C and 225 °C maximum. -
Page 37: Cooking Advice
COOKING ADVICE electrical element and therefore are not deposited onto the foods. The external parts of the appliance The only precautions to follow are: become hot during operation. ■ The cooking temperatures of the Keep children well out of reach. different foods must be as close to as STERILIZATION possible, with a maximum difference... -
Page 38: Oven Cooking
OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat. -
Page 39: Pizza Stone
PIZZA STONE Pizza Stone, the baking stone that retains the moisture from the dough and distributes heat evenly, is made with materials that can reach and maintain high temperatures. Ideal accessory for cooking pizza, bread and focaccia. ■ PIZZA FUNCTION 1. - Page 40 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Madeira cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
- Page 41 ELECTRONIC CLOCK “TOUCH-CONTROL” 10 9 8 7 6 2 3 4 Description of display symbols: Figure 27 Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10.
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Page 42: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. -
Page 43: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. Select the function and temperature (function and temperature knobs). The oven will come on. - Page 44 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
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Page 45: Screen Brightness Setting
SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”). -
Page 46: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. ■... -
Page 47: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB • Before you begin cleaning make sure that the appliance is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. -
Page 48: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. -
Page 49: Important Warning
REPLACING THE OVEN LAMPS WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WRONG ■ Let the oven cavity and the heating elements cool down. Figure 29 ■ Switch off the electrical supply. ■... - Page 50 REMOVING THE OVEN DOOR Figure 31a ■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. ■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
- Page 51 REFIT THE DOOR Figure 32a Hold the door firmly (fig. 32a). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 32b. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 32c.
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Page 52: Service And Maintenance
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Able Appliances Service Agent (Able Appliances Pty Ltd.). Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. -
Page 53: Electric Diagram
ELECTRIC DIAGRAM Figure 33... - Page 56 Descri pt ion s an d illu st ra tion s in this book l et ar e given as simpl y indicati ve. T he m an uf a ct u r er re s erv es t he right , c onsidering the charact erist ics of t he models d escr ib ed h e re , at any time and wit ho ut notice, t o make even tual nece ssary modifi cat io ns f or t h e ir c o ns truc t ion or f or c om mercial ne eds.
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