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Cooking modes
01
02
01 Grill mode
02 Cooking modes except for Grill
NV75K3340RS_EU_DG68-00750A-01_EN.indd 13
It is recommended to insert food in the
oven after preheating is complete. This will
help obtain best result.
1. Turn the mode selector to choose a
cooking mode.
2. Turn the value dial to set a desired
temperature within the temperature
range. For Grill mode, select a power
level instead.
NOTE
If you select the Grill function and set the
temperature between 50 °C and 250 °C, or
if you select Normal Cooking mode and set
the temperature between Grill 1 and 3, you
are asked to reset the temperature with
message(as shown on the left) and a beep.
The exact temperature inside the oven can
be measured with authorized thermometer
and method defined by an authorized
institution. Using other thermometers may
cause a measuring error.
Suggested
Mode
temperature (°C)
The rear heating element generates
heat, which is evenly distributed by
Convection
170
the convection fan. Use this mode
for baking and roasting on different
levels at the same time.
The heat is generated from the top
and bottom heating elements. This
Conventional
200
function should be used for standard
baking and roasting for most types
of dishes.
The top heating element generates
heat, which is evenly distributed by
Top heat +
190
the convection fan. Use this mode for
convection
roasting that requires a crispy top
(for example, meat or lasagne).
The bottom heating element
generates heat, which is evenly
Bottom heat
190
distributed by the convection fan.
+ convection
Use this mode for pizza, bread, or
cake.
The large-area grill emits heat. Use
this mode for browning the tops of
Large grill
Level 2
food (for example, meat, lasagne, or
gratin).
Instructions
English 13
2016-12-06
11:51:34
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