Samsung NV75K3340RS User & Installation Manual page 16

Cooking smart
Food Accessory
Frozen Universal tray
puff pastry,
filled
Quiche Wire rack, 22-
24 cm oven dish
Apple pie Wire rack,
Ø 20 cm tin
Chilled Universal tray
pizza
Roasting
Food Accessory
Meat(Beef/Pork/Lamb)
Sirloin of Wire rack +
beef, 1 kg Universal tray
Boned loin Wire rack +
of veal, Universal tray
1.5 kg
Pork roast, Wire rack +
1 kg Universal tray
Wire rack +
Joint of
pork, 1 kg Universal tray
Leg of lamb Wire rack +
on the Universal tray
bone, 1 kg
16 English
NV75K3340RS_EU_DG68-00750A-01_EN.indd 16
Type of
Level Temp. (°C) Time (min.)
heating
2 180-200 20-25
2 180-190 25-35
2 160-170 65-75
3 180-200 5-10
Type of
Level Temp. (°C) Time (min.)
heating
3 160-180 50-70
1
3 160-180 90-120
1
3 200-210 50-60
1
3 160-180 100-120
1
3 170-180 100-120
1
Food Accessory Level
Poultry(Chicken/Duck/Turkey)
Chicken, Wire rack + 3
Whole, Universal tray 1
1.2 kg* (to catch
drippings)
Chicken Wire rack + 3
pieces Universal tray 1
Duck breast Wire rack + 3
Universal tray 1
Small Wire rack + 3
turkey, Universal tray 1
Whole, 5 kg
Vegetables
Vegetables, Wire rack + 3
0.5 kg Universal tray 1
Baked Wire rack + 3
potato Universal tray 1
halves,
0.5 kg
Fish
Fish fillet, Wire rack + 3
baked Universal tray 1
Roast fish Wire rack+ 3
Universal tray 1
* Turnover after half of time.
Type of
Temp. (°C) Time (min.)
heating
205 80-100
200-220 25-35
180-200 20-30
180-200 120-150
220-230 15-20
200 45-50
200-230 10-15
180-200 30-40
2016-12-06 11:51:36