Table of Contents
Advertisement
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
Accessory
food
Small cakes
Universal tray
Shortbread
Universal tray
Fatless
Wire rack + Spring
sponge
form cake tin
cake
(Dark coated,
ø 26 cm)
Apple pie
Wire rack +
2 Spring form
cake tins * (Dark
coated, ø 20 cm)
Universal tray
+ Wire rack +
2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
18 English
NV75K3340RS_EU_DG68-00750A-01_EN.indd 18
Type of
Temp.
Time
Level
heating
(°C)
(min.)
3
170
25-30
2
165
28-33
1+4
155
35-40
1+4
140
28-33
2
160
35-40
2
160
35-40
1+4
155
45-50
1 placed
160
70-80
diagonally
1+3
160
80-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
Accessory
Level
food
White
Wire rack
bread toast
Beef
Wire rack +
Universal tray
burgers*
(12 ea)
(to catch
drippings)
* Turn over after
2
/
of the cooking time.
3
3. Roasting
Type of
Accessory
Level
food
Whole
Wire rack +
chicken*
Universal tray (to
catch drippings)
* Turnover after half of time.
Type of
Time
Temp.
heating
(min.)
5
3
1-2
4
3
1
18-22
st
1
2
7-10
nd
Type of
Temp.
Time
heating
(°C)
(min.)
3
205
80-100
1
2016-12-06
11:51:37
Advertisement
Table of Contents
