Cooking Modes (Except For Grill) - Samsung NV7B441 Series User & Installation Manual

NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.

Cooking modes (except for Grill)

The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Temperature range (°C)
Mode
Single
* 30-250
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
* 30-250
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
* 40-250
The top heating element generates heat, which is evenly
Top heat +
distributed by the convection fan. Use this mode for
Convection
roasting that requires a crispy top (for example, meat or
lasagne).
The oven starts preheating with
until the internal temperature reaches the
target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
Cooking smart.
Suggested
temperature
Dual
Upper Lower Dual
40-250 40-250 -
- - -
40-250 - -
icon
Mode
Bottom heat +
convection
Bottom heat
(°C)
Eco Convection
160
180
Air Sous Vide
180
Temperature range (°C)
Dual
Single
Upper Lower Dual
* 40-250 - 40-250
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
100-230 - 40-250
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
30-250 - -
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
50-95 - -
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Suggested
temperature
(°C)
- 200
- 150
- 160
- 60
English 19