Table of Contents
Advertisement
How to Use
sing
Cut soft ingredients into 2-3 cm cubes.
e")
Remove the thick skin, core or seed from
fruits and vegetables.
Cut hard ingredients into 1 cm cube.
Peel off the skin if desired.
gasket
●If pieces are too large, they may not be mixed well.
maged,
gasket
Wash leafy vegetables well then cut into 2-3 cm pieces
rly.
or strips.
●Remove thick stem end like kale.
Water-absorbing seed should soak them in water before use.
(e.g. dry chia seeds etc.)
or
●Refer to the specific method of each seed.
[Example]
Using ½ teaspoon (about 1 g) dry chia seed soaked with water.
Water quantity for soaking
Time for soaking (approximately)
Liquid quantity for blending
(Maximum amount of dry chia seed : 4 g)
Note
● T he weight of nuts, cacao nibs, and powder etc. should be less than 10% of
liquid weight. Dried fruits such as wolfberry should be less than 5%. Too much
amount may make the unsatisfactory texture.
● W hen blending ice cubes, use approximately 2.5 cm (15 g) ice cubes made with a
household fridge. (Too large ice cubes may cause malfunction or tumbler
broken.)
Ingredients Preparation
10 g or more (approximately 10 times)
12 hours at least (keep in refrigerator)
100 mL or more
EN9
Advertisement
Chapters
Table of Contents
