Cooking Functions - Electrolux EVE626 User Manual

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EVE616, EVE626, EVE636

COOKING FUNCTIONS

Functions listed may not apply to all models.
Symbol Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
Fan Cooking
so that you can put your food in different places in the oven and still cook them at the same time. You can
use the 'Fan Cooking' function for multi-shelf cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation
in browning is normal.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
Traditional bake
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on
and off to maintain set temperature. You can use the 'Traditional Bake' function for single shelf cooking,
single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate
egg dishes. This is a general function that can be used for most cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around
Fan assist bake
the oven cavity so that you can put the food in different places in the oven and still cook them at the same
time. You should only use a maximum of two shelves with 'Fan Assist Bake'.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook
first and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in
Roast
combination with the fan to surround the food. This provides even cooking throughout and enhanced
browning.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
The 'Pastry' function is specially designed for food that require extra browning such as the bases of
Pastry
pastries and pies. Heat comes from the element below the food. If you choose the default setting, the
oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required.
Cook in the lower half of the oven when you are using only one shelf.
'Pizza' is a combination of 'Pastry' and 'Fan Assist Bake' and offers you the combined benefits of both
Pizza
functions. Heat switches between the element surrounding the fan and the clean heat element below the
oven floor. The 'Pizza' function is ideal for foods that require cooking and browning on the base. It is for
foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven
and set the desired temperature.
Steam can be added to 'Fan Cooking' at the beginning of the baking process. In bakery products,
this allows the dough to rise and helps create a moist interior while obtaining a golden and crispy
crust. Refer to 'Steam Assisted Cooking' chapter for more information.
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