AEG CIB6733ACM User Manual page 27

Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
11.8 Steam Bake
Bakery
Food Temperature
(°C)
White bread 180
Bread rolls 200
Temperature (°C)
180
180
180
Temperature (°C)
200
200
Temperature (°C)
180
160
180
170
150
170
Temperature (°C)
180
200
180
Water in Preheating
the cavity time (min)
emboss‐
ment (ml)
150 10
150 5
ENGLISH
Time (min) Shelf posi‐
tion
25 - 35 3
25 - 35 3
25 - 35 3
Time (min) Shelf posi‐
tion
25 - 35 3
30 - 40 3
Time (min) Shelf posi‐
tion
25 - 35 3
25 - 35 3
25 - 35 3
20 - 30 3
25 - 35 3
15 - 25 3
Time (min) Shelf posi‐
tion
25 - 35 3
20 - 30 3
25 - 35 3
Time (min)
35 - 45
20 - 25
27
Shelf
posi‐
tion
2
2