AEG CIB6470APM User Manual
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AEG CIB6470APM User Manual

AEG CIB6470APM User Manual

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EN User Manual | Cooker
CIB6470APM

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Summary of Contents for AEG CIB6470APM

  • Page 1 EN User Manual | Cooker CIB6470APM...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance must be connected to the mains with a H05V2V2-F type cable to withstand the temperature of the rear panel.
  • Page 5 junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use.

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come WARNING! near the appliance door or the niche below Only a qualified person must install this the appliance, especially when it operates appliance.

  • Page 7: Care And Cleaning

    • Users with a pacemaker must keep a • Be careful not to let objects or cookware distance of minimum 30 cm from the fall on the appliance. The surface can be induction cooking zones when the damaged. appliance is in operation. •...

  • Page 8: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children or persons with medical conditions. Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. 2.6 Internal lighting •...

  • Page 9: Installation

    3. INSTALLATION Use small feet on the bottom of appliance to WARNING! set the appliance top surface level with other surfaces. Refer to Safety chapters. 3.4 Anti-tilt protection 3.1 Technical data CAUTION! Dimensions Install the anti-tilt protection to prevent Height 847 - 867 mm the appliance from falling under incorrect loads.

  • Page 10: Product Description

    3.5 Electrical installation 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of WARNING! the appliance into the circular hole on the The manufacturer is not responsible if bracket.

  • Page 11: Before First Use

    4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories For shelves and trays. • Storage drawer • Wire shelf The storage drawer is below the oven For cookware, cake tins, roasts. cavity. • Baking tray To open the drawer, push the drawer. The For cakes and biscuits.

  • Page 12: Changing The Time

    The display shows the new time. 1. Set the function .Set the maximum temperature. 5.4 Changing the time 2. Let the oven operate for 1 hour. You can change the time of day only if the 3. Set the function .

  • Page 13: Heat Setting Displays

    Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking zones To show for which zone you set the time. Timer display To show the time in minutes. Hob²Hood To activate and deactivate the manual mode of the function.

  • Page 14: Activating And Deactivating

    - continue cooking, Heat setting The hob deactivates - keep warm, after 10 - 14 1.5 hour - residual heat. The indicator may also appear: 6.6 The heat setting • for the neighbouring cooking zones even if To set or change the heat setting: you are not using them, •...

  • Page 15: Automatic Heat Up

    cookware we recommend that you put it near To see the remaining time: set the cooking to the rear cooking zone. zone with . The indicator of the cooking zone starts to flash quickly. The display 6.9 Automatic Heat Up shows the remaining time.

  • Page 16: Child Safety Device

    the time comes to an end, the sound To deactivate the function: activate the hob operates and 00 flashes. with . Do not set any heat setting. Touch for 4 seconds. comes on. Deactivate To stop the sound: touch the hob with To override the function for only one The function has no effect on the cooking time: activate the hob with...

  • Page 17: Power Management Function

    Operating the function automatically To operate the function automatically set the automatic mode to H1 – H6. The hob is When you finish cooking and deactivate originally set to H5. The hood reacts the hob, the hood fan may still operate whenever you operate the hob.

  • Page 18: Hob - Hints And Tips

    • The heat setting display of the reduced zones changes between two levels. 7. HOB - HINTS AND TIPS Induction cooking zones adapt to the WARNING! dimension of the bottom of the cookware automatically. Refer to Safety chapters. The cooking zone efficiency is related to the 7.1 Cookware diameter of the cookware.

  • Page 19: Examples Of Cooking Applications

    7.4 Öko Timer (Eco Timer) linear. When you increase the heat setting, it is not proportional to the increase of the To save energy, the heater of the cooking consumption of power. It means that a zone deactivates before the count down timer cooking zone with the medium heat setting sounds.

  • Page 20: Cleaning The Hob

    • Use a special cleaner suitable for the • Remove when the hob is sufficiently surface of the hob. cool: limescale rings, water rings, fat • Use a special scraper for the glass. stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non- 8.2 Cleaning the hob abrasive detergent.

  • Page 21: Oven Functions

    9.3 Oven functions WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage. Symbol Oven function Application Off position The oven is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food.

  • Page 22: Using The Child Lock

    Symbol Oven function Application Pyro Cleaning To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 9.4 Activating and deactivating the The signal sounds when the oven is at the set oven temperature.

  • Page 23: Automatic Switch-Off

    When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". If the Pyrolysis function operates, the door is locked and appears on the display.

  • Page 24: Oven - Clock Functions

    Put the baking tray or deep pan on the Put the wire shelf on the telescopic runners telescopic runners. so that the feet point downwards. Deep pan: 10. OVEN - CLOCK FUNCTIONS 10.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off.

  • Page 25: Oven - Hints And Tips

    The appliance turns on automatically, works 6. Press to confirm. for the set DURATION time and stops at the At the set time an acoustic signal sounds for set END time. At the set time an acoustic 2 minutes. and the time setting flash on signal sounds for 2 minutes.

  • Page 26: Tips On Baking

    11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. baked sufficiently. The cake sinks and becomes The oven temperature is too high. Next time set slightly lower oven tempera‐...
  • Page 27 Biscuits Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 10 - 20 Short bread / Pastry Stripes 20 - 35 Biscuits made with sponge mixture 150 - 160 15 - 20 Pastries made with egg white, meringues 80 - 100 120 - 150 Macaroons...
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Macaroons 100 - 120 40 - 80 2 / 4 Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 Puff pastries 30 - 50 2 / 4 170 - 180 Rolls 25- 40...
  • Page 29 Food Temperature (°C) Time (min) Shelf posi‐ tion Yeast cakes with delicate toppings (e.g. 40 - 80 160 - 180 quark,cream, custard) Unleavened bread 230 - 250 10 - 15 Tarts (CH) 210 - 230 35 - 50 Preheat the oven. Use deep pan.

  • Page 30: Pizza Setting

    11.5 Pizza Setting Food Temperature (°C) Time (min) Shelf posi‐ tion 10 - 20 1 - 2 Pizza (thin crust) 200 - 230 180 - 200 20 - 35 1 - 2 Pizza (with a lot of topping) Tarts 170 - 200 35 - 55 1 - 2 Spinach flan...
  • Page 31 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 20 - 30 Fish fillet 300 g 30 - 35 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 30 - 40 Meat skewers 500 g 25 - 30...
  • Page 32 11.8 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Pork Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 Chop, spare rib...
  • Page 33 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 Turkey 4 - 6 kg 180 - 200 180 - 240 Fish Food Quantity...

  • Page 34: Grilling In General

    11.10 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as The grilling area is set in centre of the shelf. recommended in the grilling table.

  • Page 35: Information For Test Institutes

    Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly fro‐ zen in places. Cake 1.4 kg 11.13 Information for test institutes Food Function Tempera‐...

  • Page 36: Oven - Care And Cleaning

    12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.

  • Page 37: Cleaning Reminder

    5. To change the default length of the pyrolysis (P1 or P2), press to set The retaining pins on the telescopic and then turn the knob for the runners must point to the front. temperature. Install the shelf supports in the opposite 6.

  • Page 38: Replacing The Lamp

    1. Hold the door trim B on the top edge of The back lamp the door at the two sides and push inwards to release the clip seal. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 39 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply. ted incorrectly. You cannot activate the appliance.

  • Page 40: Service Data

    Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐...

  • Page 41: Energy Efficiency

    14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Model identification CIB6470APM 940002910 Energy Efficiency Index 81.4 Energy efficiency class Energy consumption with a standard load, conventional mode 0.98 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.70 kWh/cycle...

  • Page 42: Oven - Energy Saving

    IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.4 Oven - Energy saving The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat.
  • Page 44 867338937-E-122023...

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