AEG CIB6733ACM User Manual page 26

26 www.aeg.com
Food
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
11.7 Moist Fan Baking
Bread and pizza
Food
Buns
Frozen pizza 350 g
Cakes in baking tray
Food
Swiss roll
Brownie
Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Temperature (°C)
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re‐
duce the temperature for Fan oven by
20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature (°C)
180
190
Temperature (°C)
180
180
Temperature (°C)
200
180
150
Time (min)
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the
Roasting table.
Time (min) Shelf posi‐
tion
25 - 35 3
25 - 35 3
Time (min) Shelf posi‐
tion
20 - 30 3
30 - 40 3
Time (min) Shelf posi‐
tion
30 - 40 3
20 - 30 3
25 - 35 3
Shelf posi‐
tion
3
3
3
3
3
3
3
3
1 – 3
2