BKI Hoodini CLBKI-6E-H Installation Operation & Maintenance
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BKI Hoodini CLBKI-6E-H Installation Operation & Maintenance

Combi oven with hoodini ventless hood
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CLBKI-6E-H, CLBKI-10H,
CLBKI-61E-H, CLBKI-62E-H,
CLBKI-101E-H & CLBKI-102E-H
COMBI OVEN WITH HOODINI VENTLESS HOOD
INSTALLATION - OPERATION - MAINTENANCE
BKI
www.bkideas.com
42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 63256 Rev C (3/21)
© 2021 - BKI

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Summary of Contents for BKI Hoodini CLBKI-6E-H

  • Page 1 CLBKI-61E-H, CLBKI-62E-H, CLBKI-101E-H & CLBKI-102E-H COMBI OVEN WITH HOODINI VENTLESS HOOD INSTALLATION - OPERATION - MAINTENANCE www.bkideas.com 42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 63256 Rev C (3/21) © 2021 - BKI...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alteration, Utility Connections - Standards and Codes ....... . . 2 service or maintenance can cause property damage, in- The Combi-Oven/Steamer .

  • Page 4: Installation

    Qualified installation personnel must be experienced in please contact your local distributor. If you do not have such work, familiar with all precautions required, and have a local distributor, please call the BKI at 0011-802-658- complied with all requirements of state or local authorities 6600.

  • Page 5: The Combi-Oven/Steamer

    Today the improvement of food quality is more important Proofing - Proof and bake all in the same oven than ever. Vegetables are cooked in the BKI Combi-Oven/ Steamer without water at the optimal temperature of just Preheat - in this mode the oven will preheat to 575ºF under 212ºF (100ºC), maintaining valuable vitamins, min-...

  • Page 6: Description Of The Combi-Oven/Steamer

    Description of the Combi-Oven/Steamer ABOUT THE OVEN/STEAMER OVEN/STEAMER OPERATION BKI Combi-Oven/Steamers are quality produced using The practical oven door, with a viewing window, has a high-grade stainless steel with first class workmanship. wide swing radius and handle which can be operated eas- ily, even with wet or greasy hands.

  • Page 7: Utility Specifications

    INSTALLATION Utility Specifications PLUMBING SPECIFICATIONS WATER Water pressure 36.26 PSI (250 kPa, 2.5 bar) during Combi Wash 21.76 PSI (150 kPa, 1.5 bar) when Combi Wash is not active 40(min)-50(max) PSI supply pressure Water connection 3/4” garden hose cold water Water quality requirements TDS: 40-125 ppm Hardness: 35-180 ppm...

  • Page 8: Oven Location And Leveling

    (50mm) (400mm) (50mm) * Includes heat sources (fryers, hot plates, etc) placed on the control side of the combi NOTE: For servicing, BKI recommends maintaining at least 16” (400 mm) between the control side and walls or non moveable equipment.

  • Page 9: Oven Assembly To Stand For Floor Models

    KI-102E-H Note difference in rail placement Your BKI COMBI oven has been shipped with black plas- tic caps on the corners of its base. In order to mount your oven to its stand, please do the following: 1. Remove the stand from the packaging. Install the casters or feet into the base of the stand.

  • Page 10: Plumbing Connections

    Plumbing Connections WATER CONNECTION DRAIN CONNECTION BKI ovens are equipped with a drain system that removes surplus water from the oven chamber. This may be con- densed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.
  • Page 11 INSTALLATION Plumbing Connections CLEANING CHEMICAL 6 and 10 Mini Combi models 61, 62, 101, 102 and 202 models 1. Connect the supplied detergent tubes (red and blue) to the underside of the oven near the rear. 1. The oven is supplied with a chemical bottle holder. The holder can be affixed to either side of the oven.

  • Page 12: Electrical Connection & Final Check Lists

    INSTALLATION Electrical Connection & Final Check Lists ELECTRICAL CONNECTION FINAL CHECK LIST NOTE: Electrical connections must be performed by a WARNING!! qualified installer only. Final check list must be performed by a quali- Before making any electrical connections to these appli- fied installer only.

  • Page 13: Operation

    Please take the time to read the following safety and op- erating instructions. They are the key to the successful 4. The oven verifies, via a pressure switch, that the operation of your BKI oven. blower is running. What to do in the event of a power failure: 5.

  • Page 14: For Your Safety Touchscreen Control Description

    OPERATION Touchscreen Control Description The ovens include the versatile BKI Touchscreen control. BASIC OPERATIONS The control features: • To select an item, touch the button on the screen • Multiple cooking modes include Hot Air, Com- • To scroll through a list, drag your finger up or down.

  • Page 15: Main Menu

    OPERATION Main Menu MAIN MENU DESCRIPTION 1. KEY ICON - Press this key, then enter the code to factory programmed and your own recipes. change type of user. Choices include user, super user 5. MANUAL - Press to cook manually using Steam, Hot or technician.

  • Page 16: Hot Air Mode

    OPERATION Hot Air Mode Entering the Hot Air Mode For instant steam injection: 1. From the MAIN MENU, press the MANUAL key. 1. Press and hold the STEAM key to distribute humidity throughout the oven cabinet. The steam stops when 2.
  • Page 17 OPERATION Hot Air Mode Steam Fan Speed Injection Vent Position Steam Injection Timer Setting the Fan Speed Keypad Entry Figure 9...

  • Page 18: Steam Mode

    OPERATION Steam Mode Steaming is the ideal cooking mode for foods that can be shuts off. Press the CONT. key if you want the oven cooked in water. to continue operating after the set time has elapsed. Tips for Using the Steam Mode 4.

  • Page 19: Retherm Mode

    OPERATION Retherm Mode Retherm allows you to gently reheat previously prepared 4. The oven starts automatically three seconds after the products. During operation a carefully calculated amount cook time and temperature have been selected. of humidity is added. This process helps maintain the ap- Setting the Fan Speed pearance and flavor of the product.

  • Page 20: Combismart Mode

    OPERATION CombiSmart Mode The CombiSmart mode allows you to set an oven tem- in hours and minutes. Press OK at the bottom of the perature and select a preset humidity level. The oven screen to set the timer. produces a consistent level of humidity. There is no com- 4.

  • Page 21: The Information Contained In This Using The Core Probe

    OPERATION Using the Core Probe All BKI CLBKI-6E-H ovens come standard with one core 4. Insert the core probe into the center of the product. temperature probe. Then plug the probe into the oven at the connector located in the upper corner of the right side panel.
  • Page 22 OPERATION Using the Core Probe NORMAL CORE PROBE COOKING COOK & HOLD In the normal mode, the core probe will notify you when Cook & Hold is an extension of Delta-T cooking. The oven the product has reached the desired pull temperature. temperature adjusts relative to the actual core tempera- The cook temperature is constant in the normal mode.

  • Page 23: Manual Is Important For The Prop-Smartchef Automatic Cooking

    OPERATION SmartChef Automatic Cooking The SmartChef function provides a number of preset 3. The control displays COOKING ADJUSTMENT SLID- cooking functions for a variety of products. ERS. Make any adjustments you wish to achieve the desired results. Entering the SmartChef Mode 1.
  • Page 24 OPERATION SmartChef Automatic Cooking Figure 16 BEEF PORK POULTRY LAMB VENISON FISH BREAD Grilling Grilling Grilling Grilling Grilling Grilling Baking Roasting Roasting Roasting Roasting Roasting Roasting Baking Small Size Steaming Steaming Steaming Steaming Steaming Steaming Baking with Breaded Breaded Breaded Breaded Breaded Breaded...

  • Page 25: Using Rack Timing

    OPERATION Using Rack Timing The rack timing function enables you to set one or more timers for each individual rack. This way you can cook dif- ferent products on the same rack or on different racks as long as they can use the same cooking mode. The rack timer can be used in Hot Air, Combi, Retherm and Steam modes.

  • Page 26: To These Procedures And Instruc-Using Advanced Rack Timing

    OPERATION Using Advanced Rack Timing The Advanced Rack Timer allows you to create groups of recipes with similar characteristics (cook temperature, humidity level, etc.). The advance rack timer cook screen lets you manage multiple recipes of the same group si- multaneously on separate racks of the oven.
  • Page 27 OPERATION Using Advanced Rack Timing Creating a Recipe Selecting a Group 1. Select the + key from the bottom of the SETUP 1. From the RACK TIMER MENU screen, select the GROUP screen. number of racks you’d like to use and the group with recipes you wish to use.
  • Page 28 OPERATION Using Advanced Rack Timing COOKING WITH RACK TIMER Remove Recipes – Drag and drop 1. Press and hold the recipe bar on a rack until a trash NOTE: The top portion of the RACK TIMER COOK can appears to the right. screen contains the recipes in your group.

  • Page 29: Preheat, Cool Down And Proofing

    OPERATION PreHeat, Cool Down and Proofing The Advanced Menu gives you access to the PreHeat, COOL DOWN CoolDown and Proofing functions. Use this function to quickly cool the oven cavity. For the best results, set the cool down temperature 68°F (20°C) PREHEAT lower than the desired cooking temperature.
  • Page 30 OPERATION PreHeat, Cool Down and Proofing PROOFING NOTE: Prebaked products do not need proofing. 1. From the MAIN MENU, press the Advanced key. 2. Select the PROOFING mode. 3. The PROOFING TEMPERATURE list and timer are displayed. Drag your finger up or down to set the de- sired proofing temperature.

  • Page 31: Cook To Perfection

    OPERATION Cook to Perfection The cook to perfection function helps recipes compen- To set up Cook To Perfection (CTP) sate for temperature fluctuations. These can occur when 1. From the MAIN MENU select the GEAR ICON. transitioning between recipes with different temperatures, 2.

  • Page 32: Programmed Cooking

    OPERATION Programmed Cooking Programmed cooking is simple in the BKI Combi. Choose At the End of the Cook Cycle from one of a wide variety of pre-programmed recipes or 1. When the cook time expires, an alarm sounds and create your own.

  • Page 33: Adding A New Recipe Program

    OPERATION Adding a New Recipe Program 1. From the MAIN MENU, press the RECIPES key. The 8. Choose the desired cook settings for the step. Press CATEGORIES menu is displayed. the right arrow key ► to save your settings. 2. To add a new recipe, press the + in the upper right 9.

  • Page 34: Favorites

    OPERATION Favorites Using Favorites 1. From the MAIN MENU, press the FAVORITES key. 2. Press the desired recipe. The recipes are listed in al- phabetical order. All the steps of the recipe, and the total cooking time are displayed. 3. Touch the START key, to start the oven. The oven starts the preheating process, and displays “load the oven”, when the oven is ready.

  • Page 35: Errors: Descriptive, Typo-Usb

    OPERATION The ovens come standard with a USB port located on the To Export Recipes from the Oven to the USB control compartment. The USB will enable upload and 1. Press Export Recipes. download of product recipes as well as HACCP data. 2.
  • Page 36 OPERATION RACK TIMER 3. In the RACK TIMER MENU screen select the BACK- UP key from the bottom left hand corner of the screen. To Import and Export Groups and Recipe Files in Ad- vance Rack Timer 4. Insert the USB drive you wish to copy the files to or from into the port located at the front of the unit.

  • Page 37: Timed Start

    OPERATION Timed Start Timed Start makes it possible to start the oven using any 4. Select the desired product recipe. programmed recipe before staff arrives. This way, the 5. The display shows Single Timer with the recipe name oven will be hot when you come in in the morning. in the top box and the start time in the second box.

  • Page 38: Haccp Library

    OPERATION HACCP Library The ovens comes standard with HACCP data recording. To Backup HACCP Data HACCP enables you to control and document production. 1. From the HACCP menu, press the key labelled Ar- Data recorded includes production time. production dura- chive on USB.

  • Page 39: Maintenance

    Blodgett recommends the following products for cleaning kept in good condition with a light oil. Saturate a cloth and rinsing of your BKI Combi oven. If you choose to use and wipe the appliance when it is cold; wipe dry with products other than what Blodgett recommends, please a clean cloth.
  • Page 40 MAINTENANCE Cleaning & Preventative Maintenance Run the CombiWash™ automatic cleaning cycle as WEEKLY CLEANING follows: In addition to the daily cleaning it is necessary to clean 1. Check the level of detergent and rinse aid in the con- the air intakes on a weekly basis. Air intakes provide nec- tainers.
  • Page 41 The Oven/ Steamer requires no lubrication. Contact the factory, the factory representative or a local BKI service company to perform maintenance and repairs should they be required. Figure 31 2. To clean the intake, first remove the front grill. Grip each side of the grill on the upper overhang of the Hoodini.

This manual is also suitable for:

Hoodini clbki-10hHoodini clbki-61e-hHoodini clbki-62e-hHoodini clbki-101e-hHoodini clbki-102e-h

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