Tips For Roasting And Grilling; Bakes, Gratins, Toast - Bosch HBM43B550A Instruction Manual

Food
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
Fish
Whole trout
300 g each
Fillets
150 g each
* Preheat for 3 minutes
** Turn frequently

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast

Always place the ovenware on the wire rack.
ó Main oven
Meal
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
12 slices, with topping
20
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and cookware
Ovenproof dish
Ovenproof dish
Ramekins
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes
wire rack
Shelf Type of
position heating
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
The cooking information for a bake depends on the size of the
dish and the height of the bake. The figures in the table are only
average values.
Level Type of
heating
2
%
2
%
2
%
2
%
2
%
2
4
1+3
:
4+1
(
Grill setting Time
in minutes
3 1st side 10-12,
2nd side 6-8
3 14 ­ -18**
2 1st side 16-20,
2nd side 12-15
2 1st side 13-15,
2nd side 8-10
1 25-30
1 15-20
Temperature Cooking time
in °C, grill in minutes
setting
180-200 50-60
170-190 35-45
190-210 25-30
200-220 40-50
180-200 40-50
160-180 60-80
150-170 60-80
3 5-8