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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
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Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button
Rapid heating
c
Cleaning system
u
Time-setting options
0
Childproof lock
D
Minus
A
Plus
@
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
when you are making changes.
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Heats up the oven particularly
quickly.
Cleaning system for the self-
cleaning surfaces in the cooking
compartment.
Selects the timer
, cooking
U
time
r
, end time
p
and clock
Locks and unlocks the control
panel.
Decreases the set values.
Increases the set values.
symbol only lights up
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Function selector
Use the function selectors to set the type of heating.
Main oven
ó
Setting
Off position
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3D hot air*
<
Top/bottom heating
%
Hot air grilling
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0
.
Grill, large area
(
Bottom heating
$
Oven light
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
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Use
The main oven is switched off.
For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking
compartment.
For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
For preserving and final baking or
crisp browning.
Heat is emitted from below.
Switches on the oven light.
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