Defrost; Drying; Preserving - Bosch HBM43B550A Instruction Manual

Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt

Defrost

The defrosting time will depend on the type and quantity of the
food.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items

Drying

With 3D hot air, you can dry foods brilliantly.
:
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed

Preserving

For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
22
Cookware
Cups or screw-top Place on the
jars cooking
compartment floor
Heat-resistant dish Place on the
cooking
compartment floor
Cookware
Cups or screw-top jars
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Type of
heating
:
:
Level Type of
heating
Place on the cooking
(
compartment floor
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Accessories
wire rack
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Level Type of
heating
3+1
:
3+1
:
3+1
:
3+1
:
Preparation
Fill the jars, but not to the top.
1.
Wipe the rims of the jars, as they must be clean.
2.
Place a damp rubber seal and a lid on each jar.
3.
Seal the jars with the clips.
4.
Place no more than six jars in the cooking compartment.
ó
Main oven
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Preheat to 100 °C
Switch on the
light
Level Type of Temperature
heating
1 The temperature selector
:
remains switched off
Temperature
80 °C
80 °C
80 °C
80 °C
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Cooking
time
15 mins
approx.
\ oven
8 hrs
Cooking time
5 hrs (approx.)
8 hrs (approx.)
8-10 hrs
(approx.)
1½ hrs (approx.)