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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels at once, always insert the universal
pan above the baking tray. When baking on 3 levels at once,
insert the universal pan in the centre of the oven.
ó
Main oven
Meal
Piped cookies
Small cakes
preheat
Small cakes
Hot water sponge cake
preheat
Hot water sponge cake
German apple pie
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
ó
Main oven
Meal
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
of the cooking time.
Z
24
Accessories and tins
baking tray
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
baking tray
Springform cake tin on the
wire rack
Springform cake tin on the
wire rack
Wire rack + 2 springform
cake tins, dia. 20 cm
Wire rack + 2 springform
cake tins, dia. 20 cm
Accessories
wire rack
Wire rack +
Universal pan
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
German apple pie on 2 levels: place dark springform cake tins
on top of one another, one on each level. German apple pie on
1 level: place dark springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on 1 level with
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Level
Type of
heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3+1
<
5+3+1
<
3
<
2
%
2
<
1
%
3+1
<
Level
Type of
heating
5
(
4+
(
1
Temperature
Cooking time
in °C
in minutes
160-180
20-30
160-180
20-30
150-170
30-40
140-160
40-50
160-180
20-25
150-170
30-35
140-160
30-35
160-180
20-25
170-190
30-40
160-180
30-40
190-210
70-80
190-210
70-80
Grill setting
Cooking time
in minutes
3
^
-2
3
25-30
%
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