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Summary of Contents for Russell Hobbs 25630
- Page 1 25630 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit uk.russellhobbs.com/product-registration You must register within 28 days of purchase...
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Page 4: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. - Page 5 BUTTONS AND LIGHTS The following table give a brief description of the buttons and lights on the control panel. Buttons Selects Slow Cooker mode. First press selects Keep Warm second press selects LOW, third press selects HIGH. Selects Sous Vide mode. Selects Temperature Probe mode.
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Page 6: General Tips
The default cooking times are 4 hours on the HIGH setting, or 8 hours on the LOW setting. If you want to change them, use the u and d buttons to make any adjustments. Press the I/O button to begin cooking. The display will stop flashing and the “:“ between the numbers will flash, indicating the unit is cooking. - Page 7 CONVERTING RECIPES FROM A TRADITIONAL OVEN These times are approximate and can vary depending on the ingredients and quantities. Always check that the food is thoroughly cooked before serving. Oven cooking time Time on low (hours) Time on high (hours) 15-30 minutes 30-60 minutes 1-3 hours...
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Page 8: Finishing Steps
Plug in the appliance. The main control display will flash “----”. This indicates that the heat is off and the appliance is ready to be programmed. Connect the temperature probe to the socket on the side of the control panel (fig. F). Put the bagged food into the cooking pot ensuring that it is fully submerged. - Page 9 • Always check that food is correctly cooked through (e.g. for pork, poultry, etc. till the juices run clear). Cook fish till the flesh is opaque throughout. • Adding chilled ingredients straight from the refrigerator can rapidly decrease the temperature of the water and therefore add significantly to the overall cooking time.
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Page 10: Troubleshooting
End of Cooking • Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing. TEMPERATURE PROBE COOKING TABLE Time (hours) Food Temperature Notes Beef roasts (tough cuts such The longer you can cook these cuts of meat the 72ºC as brisket, shank, etc. -
Page 11: Slow Cooker Recipes
SLOW COOKER RECIPES BEER BEEF CHILLI Serves: 6-10 Preparation time: 10-15 minutes Serve on nachos with guacamole, sour cream and tomato salsa, or in a jacket potato with cheese, or simply with rice. Ingredients: • 3 tbsp olive oil • 1 tbsp chilli paste •... -
Page 12: Bolognese Sauce
BOLOGNESE SAUCE Serves: 6-10 Preparation time: 10-15 minutes Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka. Ingredients: • 4 tbsp olive oil • 4 tbsp tomato puree • 1 kg lean minced beef •... - Page 13 LAMB STEW WITH ROSEMARY DUMPLINGS Serves: 6-8 Preparation time: 10-15 minutes Serve with mashed, boiled new or jacket potato. Ingredients: • 1200 g diced lamb neck • 400 g swede, peeled and cut into approx. 1 cm dice • 3 tbsp olive oil •...
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Page 14: Pulled Pork
TEMPERATURE PROBE RECIPES PULLED PORK Serves: 6-8 Preparation time: 15-20 minutes Cooking time: at least 8 hours Serve with stuffing, apple sauce and mayonnaise in a crusty white roll or with BBQ sauce and coleslaw Ingredients: • 2-2.5 kg boneless pork shoulder/belly/leg •... -
Page 15: Chicken Fajitas
CHICKEN FAJITAS Serves: 6-8 Preparation time: 10-15 minutes Cooking time: 8-12 hours Serve in wraps with guacamole, sour cream, chopped tomato, jalapeno peppers, lime wedges Ingredients: • 2-3 kg whole chicken • Salt and pepper to taste • ½ tsp mixed herbs •... - Page 16 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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