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Summary of Contents for Russell Hobbs satin range
- Page 1 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 1 satin range dual pot slow cooker instructions and guarantee...
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Page 2: Important Safeguards
10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 2 Read the instructions before use and keep them safe. If you pass the slow cooker on to anyone else, pass on the instructions too. Remove all packaging, but keep it till you’re satisfied the slow cooker is working. Important safeguards Follow basic safety precautions, including: 1.Don’t put the slow cooker in water or any other liquid, don’t use... -
Page 3: Before Use
10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 3 22.Don’t use the slow cooker for any purpose other than those described in these instructions. 23.Don’t use the slow cooker if it’s damaged or malfunctions. If the mains lead or plug is damaged, the slow cooker must be returned in order to avoid hazard (see “After sales service”... -
Page 4: The Control Panel
10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 4 The control panel switches the slow cooker between standby and active. Mode switches between Low for long slow cooking, and High for “fast” slow cooking (4 hours or less). The Low and High lights show the mode. increases the time shown on the display by 1 hour. - Page 5 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 5 Dual pots a)You can cook one recipe using both pots, using it as a single, big crock pot. b)You can cook the meat in one pot, and the vegetables in the other. c)You can cook two different recipes —...
- Page 6 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 6 Recipes The recommended cooking times are given after the title of each recipe. See opposite: Minestrone high 4-5/low 6-10. This means you can cook it on high for anything from 4 to 5 hours, or on low for 6 to 10 hours. After cooking for the time you set on the display, the slow cooker will go into Warm mode.
- Page 7 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 7 Melt the butter/margarine in a large pan and fry the onions till golden brown. Add stock, bay leaf and season to taste. Bring to the boil, transfer to the crock pot, and cook for the time shown. Remove the bay leaf. To serve: sprinkle slices of French bread with grated cheese and float on top of the soup.
- Page 8 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 8 Old fashioned vegetable soup high 4-6/low 7-10 Mixed vegetables, chopped e.g. potato, onion, carrot, parsnip. celery, tomato 1kg (2lb) Butter 25g (1oz) Flour 25g (1oz) Stock 900ml (1 Salt and pepper to taste Mixed herbs 5ml (1tsp)
- Page 9 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 9 Vegetables Slow cooking is ideal for vegetables. There’s little evaporation, so all the juices and flavours are retained. Oddly enough, root vegetables like potato, carrot, turnip, and swede, need more slow cooking than meat. Cut them into 5mm ( ") slices, sticks or dice, and immerse in the cooking liquid.
- Page 10 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 10 Vegetarian curry high 3-4/low 5-7 Cooking oil 60ml (4tbsp) Onions, chopped Garlic, crushed 1 clove Turmeric 2.5ml ( tsp) Chilli 2.5ml ( tsp) Coriander 2.5ml ( tsp) Cumin 2.5ml ( tsp) Lentils 225g (8oz) White stock...
- Page 11 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 11 Stuffed mackerel low 2-3 Mackerel 4 medium size Tomatoes, skinned and chopped Lemon juice 20ml (4tsp) Cooking apple, peeled, cored and chopped 1 medium Slices of bread, crumbed Chopped Parsley to taste Gut and clean the mackerel.
- Page 12 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 12 Beef and vegetable casserole with dumplings high 4-6/low 7-12 Stewing beef (shin/shoulder/chuck) 700g (1 Flour 25g (1oz) Salt and pepper to taste Cooking oil 30ml (2tbsp) Onions, sliced 2 large Beef stock 550ml (1pt) Carrots, thinly sliced 3 medium...
- Page 13 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 13 Bolognese sauce high 3-4/low 5-8 Cooking oil 15ml (1tbsp) Onions, finely chopped Garlic, crushed 1 clove Minced beef 700g (1 Can chopped tomatoes, with juice 396g (14oz) Tomato purée 140g (5oz) can Beef stock 300ml ( Button mushrooms, sliced...
- Page 14 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 14 Beef bourguignon high 4-6/low 7-10 Cooking oil 15ml (1tbsp) Stewing steak, cubed 1kg (2lb) Streaky bacon, chopped 100g (4oz) Flour 30ml (2tbsp) Red wine 300ml ( Brandy 30ml (2tbsp) Stock 150ml ( Thyme good pinch Bay leaf...
- Page 15 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 15 Savoury pork casserole high 3-4/low 5-8 Cooking oil 30ml (2tbsp) Lean pork, cut into cubes 700g (1 Onions, sliced 2 large Flour 30ml (2tbsp) White wine 300ml (1pt) Chicken stock 150ml ( Tomato purée 60ml (4tbsp) Green pepper, deseeded and diced...
- Page 16 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 16 Poultry If using the One-Step method, remove the skin first. Use poultry up to 1.5 kg (3lb). The lid mustn’t be raised by the meat. Thaw frozen poultry before cooking. Cook whole poultry unstuffed, on high. 1.
- Page 17 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 17 Country chicken casserole high 5-7/low 8-12 Chicken joints skinned Can tomatoes, including juice 397g (14oz) Can sweet corn, drained 198g (7oz) Sticks celery, finely chopped Onion, finely chopped 1 medium White cabbage, finely shredded 50g (2oz) Bay leaf Mixed herbs...
- Page 18 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 18 Puddings Fruit cooked in the crock pot should stay whole. Slow cooking lets the flavours blend gently. To poach fruit, follow the methods given for Pears in red wine or Rhubarb with orange. If you want a meringue or pastry topping on poached fruit, transfer it to an ovenproof bowl.
- Page 19 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 19 Pears in red wine high 3-5/low 6-8 Sugar 100g (4oz) Red wine 400ml ( Lemon, rind and juice Cloves Ripe pears 4 large or 6 medium Put the sugar, wine, lemon rind, juice and cloves in a pan. Heat gently, stir till the sugar dissolves, then take off the heat and add the cochineal.
- Page 20 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 20 Creamy rice pudding high 4-4 /low 5-8 Butter 15g (1oz) Milk 400ml ( Evaporated milk 150ml ( Pudding rice 50g (2oz) Sugar 25g (1oz) Butter the inside of the crock pot. Add all the ingredients and stir. Cook for the time shown.
- Page 21 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 21 Brandy and orange punch high 1-2/low 3-4 Sugar 275g (10oz) Boiling water 550ml (1pt) Cloves Cinnamon 10ml (2tsp) Lemons (zest and juice of) Oranges, (juice of) Orange, sliced Orange squash 60ml (4tbsp) White wine 1 bottle Brandy...
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Page 22: Care And Maintenance
10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 22 Care and maintenance 1.Before doing anything else, unplug the crock pot from the power socket. 2.Using oven gloves, remove the lid and the crock pot and put them on a heatproof surface. 3.Even if you don’t intend to wash up right away, fill the crock pot with warm water, otherwise the residual heat may bake any food debris on to the crock pot, making its eventual removal more difficult. - Page 23 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 23 Spare parts Phone Customer Service Dept on 0845 658 9700 (calls charged at local rate) or email service@saltoneurope.com. Tell them the Model No. (on the product’s rating label), and the part(s) you need. They’ll give you the price(s). Then: Either order spares using MASTERCARD or VISA.
- Page 24 10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 24 Guarantee Any defect affecting the functionality of the appliance which becomes apparent within one year of its purchase will be corrected by free repair or replacement provided that it has been used and maintained in accordance with the instructions and has not been abused or misused in any way.
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