Low Temperature Setting, L1/L2; Power Boost Setting, P; Overheat Function - Rangemaster Professional+ FX 90 Induction User's Manual & Installation Instructions

Low Temperature Setting, L1/L2

Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch off automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.

Power Boost Setting, P

All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to power boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones C, D and E work in the same way.
This is a built in safety device.
n
Deactivate the Power Boost function by turning the control
knob to a lower setting.

Overheat Function

This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
n
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers' instructions
carefully before using cookware on your induction hob.
A & B linked
A
ArtNo.326-0009 - Albertine SC - MF oven elements EU
A – Grill elements, B – Convection element, C – Base heat elements
Function
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional
oven
Browning
element
Base heat
11
B
D
E
Induction
C, D & E linked
A
B
C
Use
To thaw small items in the oven without heat
A full cooking function, even heat throughout,
great for baking
Grilling meat and fish with the door closed
A full cooking function good for roasting and
baking
A full cooking function for roasting and baking in
the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.3
Fig. 2.8
C
Fig. 2.9